Food About Town

Chris Lindstrom
Food About Town

Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!

  1. NOV 5

    From Food Cart to Restaurant: Chef Fredo's Culinary Journey in Rochester

    Chef Fredo, co-owner of Palermo's Market and Me Gusta Caribbean Cuisine, shares his journey from humble beginnings in Rochester to successfully launching multiple restaurants in the heart of downtown. The conversation delves into the challenges and triumphs of running a food business, especially during the tumultuous times of the COVID-19 pandemic. Fredo discusses the importance of community engagement and the role of local events, like the Jazz Festival, in revitalizing downtown Rochester. He emphasizes the significance of embracing cultural diversity in cuisine, blending Puerto Rican and Jamaican influences to create unique dishes that reflect his heritage. The episode is a celebration of resilience, culinary passion, and a hopeful outlook for the future of Rochester's food scene. Mentions in this episode: Palermo's Market (@palermosmarket) Me Gusta Caribbean Cuisine (@megustarochester) Cameron Outreach (@cameroncm48) NextCorps (@nextcorps) Rochester Royals (@sacramentokings) McDonald's (@mcdonalds) Mentioned in this episode: Behind the Studio Door Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work. Punches & Popcorn The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/ Sweet Pea Plant Based Kitchen Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

    1h 14m
  2. OCT 17

    Scoops & Stories: The Journey of Countertop Creamery

    Join Chris Lindstrom as he delves into the world of Countertop Creamery with owner Travis Briggs, exploring the innovative flavors and creative processes behind his artisanal ice cream. They talked about Travis' journey starting during the pandemic to his aspirations of expanding his business and developing unique flavors that evoke nostalgic memories. Listeners will discover the intricacies of achieving the perfect texture in ice cream, the challenges of balancing flavors, and the importance of community collaboration in Rochester’s vibrant food scene. Links referenced in this episode: countertopcreamery.com Companies mentioned in this episode: Fattey Beer Company - @fatteybeerJen's Artisan Bread - @jensartisanCasa del Maiz - @cdelmaizAM FM - @amfm_coffeeStewart's - @stewartsshops Mentioned in this episode: Sweet Pea Plant Based Kitchen Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com Pauly Guglielmo Show Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. https://pauly-guglielmo-show.captivate.fm/

    1h 5m
  3. Crafting Success: Talking Business and Life with Pauly Guglielmo - Shelling Peas

    OCT 6 · BONUS

    Crafting Success: Talking Business and Life with Pauly Guglielmo - Shelling Peas

    In this exciting premier episode of 'Shelling Peas', special guest Pauly Guglielmo, of the Pauly Guglielmo Show and Craft Cannery shares insights into his entrepreneurial journey from radio host to business owner. Chatting with Chef Ryan Jennings, Pauly reflects on their meeting at Grow New York and the critical role of mentorship. Topics include navigating the pandemic's impact on the food industry, developing pricing strategies, and balancing work with family life. Pauly's humorous and thoughtful stories reveal the challenges and joys of blending professional and personal aspirations, showcasing resilience and authenticity as keys to success. The discussion underscores the value of supportive relationships and the pursuit of one's passions. Mentioned in this episode: Pauly Guglielmo Show Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. Food About Town Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/ Sweet Pea Plant Based Kitchen Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! Joe Bean Roasters Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

    1h 12m
  4. SEP 20

    Rochester's Bars Celebrate Tiki Week

    Join Chris Lindstrom on the Food About Town podcast as he discusses Rochester Tiki Week (@rochestertikiweek) with Eric Rozestraten and Dan Herzog (@beardzog) from Jack's Extra Fancy and rum enthusiast Meredith Callinan Olszewski (@rumming_head_start). The event runs from September 23rd to the 29th, featuring themed cocktails across eight local bars, and ends with a swizzle contest at Marge's Lakeside Inn. The podcast explores the world of tiki cocktails and the diversity of rum with spotlights on Mai Tais at Ziggy's with Pat (@pstet1), a Leonore's pop-up, and the grand finale swizzle contest at Marge's. Listeners are encouraged to visit all participating bars and keep up with the event on Instagram for the full experience. This podcast is part of the Lunchador Podcast Network. Ziggy's - @ziggysroc Jack's Extra Fancy - @jacksextrafancyRumchester - @rumchester Marge's Lakeside Inn - @margeslakesideinn Leonore's - @iloveleonoresPourin Joy - @pourinjoyBar Bad Ending - @barbadendingMartine - @martine_kocktailsThe Classic - @theclassicparkave Mentioned in this episode: Sweet Pea Plant Based Kitchen Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com Joe Bean Roasters Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com Behind the Glass Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/ Behind the Studio Door Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.

    1h 6m
  5. AUG 24

    FAT Bites - Vegan Scrapple Fiasco and Mint Mojito Magic

    In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures. Topics Trying and failing to make vegan scrapple but succeeding at deliciousnessMaking homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice, blueberry hibiscus syrup from a bulk buy at the Rochester Public Market Recent travels including a trip to the Adirondacks and Vermont. He shares anecdotes from visiting Lake Placid, enjoying Pakistani food in the Adirondacks, and discovering unique spirits like the malt whiskey distilled from Switchback Ale by Appalachian Gap Distilling. Chris also emphasizes the importance of exploring beyond typical tourist spots to find hidden gems and authentic experiences. Mentioned in this episode: Spirits Review (@spiritsreview) - spiritsreview.com Educated Barfly - The Educated Barfly Appalachian Gap Distilling (@app_gap_distillery) - appalachiangap.com Onyx Tonics Specialty Coffee (@onyxtonics) - onyxtonics.com Mentioned in this episode: Joe Bean Roasters Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com Sweet Pea Plant Based Kitchen Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com

    28 min
4.8
out of 5
6 Ratings

About

Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!

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