381 episodes

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.
Hosted on Acast. See acast.com/privacy for more information.

The olive magazine podcast Immediate Media

    • Arts
    • 4.2 • 12 Ratings

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.
Hosted on Acast. See acast.com/privacy for more information.

    ROB DANN on 10 things you need to know about lobsters

    ROB DANN on 10 things you need to know about lobsters

    This week Rob Dann, owner of BOB's Lobster shares 10 things you need to know about this fascinating crustacean including why it's one of the most sustainably fished seafoods and how to make the perfect lobster roll.
    Hosted on Acast. See acast.com/privacy for more information.

    • 22 min
    RINKU DUTT shares her top 3 cooking tips, cheats and hacks

    RINKU DUTT shares her top 3 cooking tips, cheats and hacks

    Hosted on Acast. See acast.com/privacy for more information.

    • 3 min
    RINKU DUTT on 10 things you need to know about Kolkata food and cooking

    RINKU DUTT on 10 things you need to know about Kolkata food and cooking

    This week chef/owner of Raastawala and author Rinku Dutt takes us through 10 things you need to know about the food and cooking of Kolkata as she shares stories and recipes from her new book.
    Hosted on Acast. See acast.com/privacy for more information.

    • 27 min
    MARIA BRADFORD shares her top 3 cooking tips, cheats and hacks

    MARIA BRADFORD shares her top 3 cooking tips, cheats and hacks

    Hosted on Acast. See acast.com/privacy for more information.

    • 3 min
    MARIA BRADFORD on 10 things you need to know about Sierra Leone food and cooking

    MARIA BRADFORD on 10 things you need to know about Sierra Leone food and cooking

    This week chef and food writer Maria Bradford takes us through 10 things you need to know about Sierra Leone food and cooking as she shares stories and recipes from her West African homeland.
    Hosted on Acast. See acast.com/privacy for more information.

    • 26 min
    KARAN GOKANI shares his top 3 cooking hacks, cheats and tips

    KARAN GOKANI shares his top 3 cooking hacks, cheats and tips

    Hosted on Acast. See acast.com/privacy for more information.

    • 5 min

Customer Reviews

4.2 out of 5
12 Ratings

12 Ratings

Andigol ,

Look forward to every episode

This podcast is so interesting and informative down to earth and easy to listen to I no longer live in the UK but this keeps me up to date on what’s going on in the food and restaurant world and gives me a lot of inspiration recipe and idea wise.

Munira Rawahi ,

very bad audio

audio is very bad guest is so far and interviewer keeps laughing extremely annoying when guests explaining something

ahdavis007 ,

Olive podcasts need some refining

Because I love Olive Magazine, I wanted to like these podcasts, I really did, but... Laura needs to refine her interview technique and keep guests (and herself) on point. Too chatty, too meandering, not enough context, not enough shape and structure to the conversations. It feels like no one has done their homework. Also: sound quality seems amateurish. Please consider spending more time and money on recording technology, the mix, music bridges, editing. In the meantime, I’ll stick with my hard copy Olive issues.

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