549 episodes

Eat Blog Talk is the one-stop podcast for food bloggers, delivering value and instilling confidence so you can level up in your business. The podcast features interviews with food bloggers and other experts who deliver valuable and relevant information and insights to the blogging space.

We cover all the hot food blogging topics such as SEO, social media strategies, keyword research, how to pitch yourself to brands and which keyword research tools to use. We also focus on improving your mindset, as this will help improve your job performance, creativity, productivity and add value to your business.

Eat Blog Talk publishes new episodes every Monday and Thursday.

Eat Blog Talk Megan Porta

    • Business
    • 5.0 • 168 Ratings

Eat Blog Talk is the one-stop podcast for food bloggers, delivering value and instilling confidence so you can level up in your business. The podcast features interviews with food bloggers and other experts who deliver valuable and relevant information and insights to the blogging space.

We cover all the hot food blogging topics such as SEO, social media strategies, keyword research, how to pitch yourself to brands and which keyword research tools to use. We also focus on improving your mindset, as this will help improve your job performance, creativity, productivity and add value to your business.

Eat Blog Talk publishes new episodes every Monday and Thursday.

    Discover Your Authentic Food Blogging Voice by Sharing Vulnerability and Letting Go of Inhibitions with Desiree Nielsen

    Discover Your Authentic Food Blogging Voice by Sharing Vulnerability and Letting Go of Inhibitions with Desiree Nielsen

    In episode 545, Desiree Nielsen teaches us how to find our unique voice and cooking style in food blogging through self-reflection, embracing creativity and sharing vulnerability to meaningfully connect with readers.
    Desiree Nielsen is a registered dietitian in Vancouver Canada with over a decade of experience in plant-based nutrition and chronic digestive and inflammatory disease. She is the author of two Canadian bestselling and award-winning cookbooks, Eat More Plants and Good For Your Gut. Her latest book, Plant Magic, arrives April 2024.
    Her work has been featured in People, Washington Post, The Globe and Mail, KTLA, WGN Chicago, The Social, Food Network Canada and Elle Gourmet Canada in addition to hundreds of media features across North America. Desiree is also a food blogger and the host of the evidence-informed wellness podcast, The Allsorts Podcast, where she hosts a diverse roster of guests from NYT bestselling authors to leading health professionals and researchers.
    In this episode, you’ll learn about the importance of standing out as a food blogger, how to find your unique voice and style (while still following SEO guidelines) and how to build a community that is not reliant on social media platforms or Google.
    Key points discussed:
    - Reflect on your personal food interests and cooking style: Take time to understand your preferences, tastes, and approach to cooking to develop a unique voice.
    - Look at what others are doing differently: Analyze popular blogs and recipes to find gaps that allow you to approach topics in a distinctive way. 
    - “Write drunk, edit sober”: Write without inhibition first and then structure anecdotes and humor within a format to meet SEO guidelines.
    - Prioritize search volume: Focus recipes on your blog on trending topics and keywords people are actively searching to maximize visibility.
    - Develop recipes with unique ingredients: Add a flavor profile or component that is unique to you to make recipes stand out and memorable. 
    - Build community consistently: Nurture readers through high-value, free content to develop loyal readership and build a newsletter to connect directly with your community.
    - Embrace the unexpected: Leave space for unforeseen opportunities that could further your growth in surprising new directions. 
    - Share vulnerability: Connect with readers through candid self-disclosure in small doses to form deeper relationships.
    - Your Path is Your Path: Pursue your interests wholeheartedly and say "yes" to chances that excite you creatively.
    Guest Details
    Connect with Desiree Nielsen
    Website | Instagram

    • 53 min
    5 Ways to Move Your Body (Mindset & Self-Care)

    5 Ways to Move Your Body (Mindset & Self-Care)

    Moving your body and staying physically fit has a significant impact on your mindset. Yet, many of us depioritize fitness in favor of work. In this episode, I explain why we should avoid falling into this habit and my top 5 ways to stay active.
    I found that the peak of my mental performance has always aligned with times when I was prioritizing my physical health. Moving my body consistently gave me confidence and I experienced so many other physical and mental benefits, including just being in a better mood.
    Action Plan:
    1 - Track your steps using your watch, Fitbit or phone and find an accountability buddy.
    2 - Commit to a workout program whether at home or at the gym, or choose a sport like running, cycling, CrossFit etc.
    3 - Do daily bursts of physical activity like pushups, burpees or running on the spot.
    4 - Double duty: Move while doing other tasks, for example you can walk while on a call.
    5 - Choose the harder option such as taking the stairs instead of the escalator or parking far away from a venue.
    Resources

    Beach Body On Demand

    Coaching and Mentorship for Food Bloggers by Brittany Roche

    Promote your food blogging services: www.eatblogtalk.com/audioclip

    Megan’s recommended books and resources at eatblogtalk.com/books.

    Get in touch with Megan if there is a specific mindset and self-care topics you'd like her to cover.
    Website | Instagram
     

    • 25 min
    How to Hire a Reliable Food Blog Writer and Rank on Google Without Adding More Work to Your Plate with Shyanne Reynolds

    How to Hire a Reliable Food Blog Writer and Rank on Google Without Adding More Work to Your Plate with Shyanne Reynolds

    In episode 543, Megan chats to Shyanne Reynolds about why it is worthwhile to hire a food blog writer, where to find reliable writers and other tips for the hiring process.
    Shyanne is a food blog content writer who helps bloggers manage editorial teams and rank in Google. She has 7 years of writing experience and a degree in English. Shyanne started her freelancing journey while in college and accidentally on purpose launched a 6 figure career.
    In this episode, you’ll learn about how to outsource food blog writing, how this benefits your business and why you shouldn’t ask your VA to do blog writing.
    Key points discussed:
    - Where to Find Food Blog Writers: Word of mouth is one of the easiest ways to find a reliable blog writer.
    - Why Should You Outsource Writing: Blog writing takes up most of our time, and can be especially overwhelming during content updates.
    - What to Look For In a Content Writer: Look at a content writer’s portfolio and someone who has ideally studied English, journalism or another relevant degree. Start with a test project.
    - Is Your Writer a Good Fit: Do you feel like they are matching your voice, do you have similar values and a positive base of communication?
    - What is an Editorial Manager: Editorial Managers oversee the work of several writers, making sure they all stay on brand.
    - What If It Doesn’t Work Out: Hiring a writer does not always work out, but it is worth trying several writers if that happens.
    Guest Details
    Connect with Shyanne Reynolds
    Website | Instagram

    • 24 min
    How to Make a Profit By Selling Products That Fill Your Creative Soul and Make Customers Happy with Kathie Lapcevic

    How to Make a Profit By Selling Products That Fill Your Creative Soul and Make Customers Happy with Kathie Lapcevic

    In episode 542, Kathie Lapcevic teaches us how to create products that fill us up creatively and make customers happy, while making a profit.
    Kathie Lapcevic is a blogger and teacher living in northwest Montana. She is a quiet rebel, embracing a simple and seasonal life that isn’t exactly mainstream. She can often be found either making a mess in the garden or in the kitchen where she focuses on intentional living that showers love upon the important people in her life.
    In this episode, you’ll learn about how to brainstorm ideas for products that could work well for your niche and why testing the idea is essential before investing time and money into it.
    Key points discussed:
    - Align Your Product and Actions With Your Values: If you stay true to your niche you’ll feel good about your product and selling it will come more naturally.
    - How to Think Outside of the Box with New Products: Look at your competition - what are they selling? Will it work for your audience? Use it as inspiration but do not copy.
    - Research the Market Before You Launch a Product: Ask your audience directly what they want to learn from you - use a survey with a few specific options.
    - Digital Products Become Passive Income: Digital products may require a lot of work upfront but beyond that you earn money from them with minimal time spent.
    - Add a Personal Touch to Your Products: How can you make your products unique and personal to your brand?
    - Know Your Ideal Profit Margin Before You Start: Tally up costs of production (if any) with your time spent to work out a suitable price for your products - avoid undervaluing yourself and remember that success takes time.
    - Reach Out to Other Bloggers: Are there other bloggers or brands you can collaborate with? Subscribe to newsletters in your niche to stay up to date with trends and potential collaborations.
    Guest Details
    Connect with Kathie Lapcevic
    Website | Instagram

    • 38 min
    5 Things to Finish This Week (Mindset & Self-Care)

    5 Things to Finish This Week (Mindset & Self-Care)

    Do you finish your projects or do you postpone them indefinitely? It’s important to finish projects off in order to open up doors to new opportunities. Megan shares 5 things you can finish this week to reap the rewards waiting for you.
    Finishing off work projects can be hard. It’s sometimes easier to get started on an exciting new idea, but seeing it through to the end requires perseverance. Besides work, there are other things in our life that often get put on the back burner. But what if we just finished them? Stubborn admin tasks, home projects and other to do list items. Imagine the relief you’ll feel if you finish off one thing this week.
    Action Plan:
    1. Finish off a house project: make it small and manageable like tidying up a drawer before moving on to bigger tasks.
    2. Finish off a work project. Especially as an entrepreneurs, we tend to collect unfinished projects. If you’re putting something off the whole time, is it really worth your time at all?
    3. Finish off a conversation with a family member, friend or colleague. Are there any important topics that could be a game changer in life or business?
    4. Finish off an admin task. What easy admin task can you finish this week?
    5. Finish off a to do list item, either work or personal. Are there any to do list items that have been on your radar for months? Do them this week!
    Get in touch with Megan if there is a specific mindset and self-care topic you'd like her to cover.
    Website | Instagram

    Brand Positioning Coach (Carrie Tyler)

    Explore Megan’s recommended books and resources at eatblogtalk.com/books.

    • 15 min
    How to Keep Readers on Your Page By Bringing Powerful Storytelling to Food Photos with Dyutima Jha

    How to Keep Readers on Your Page By Bringing Powerful Storytelling to Food Photos with Dyutima Jha

    In episode 540, Dyutima Jha teaches us how to keep readers on our food blogs for longer by creating visually compelling narratives with our photos, and which common mistakes to avoid.
    Dyutima is an architect-turned commercial and editorial food photographer and podcaster based in Singapore. She is the first South Asian woman to host a food photography podcast, My Food Lens. After 15 years as an architect, designing healthcare facilities around the world, she found her passion in food styling and photography. Today, she has a successful business working with clients around the world and teaching other photographers how to do so as well. Her work has been featured in a range of food & photography magazines like Thrive magazine, Whalebone magazine etc. and she has worked with several prestigious clients like The Intercontinental Hotel Singapore, McCormick etc.
    In this episode, you’ll learn about the importance of visual storytelling, lighting, angles, and consistency in creating compelling narratives that engage and retain the viewer's attention.
    Key points discussed:
    - Plan Food Photo Shoots in Advance: Use a storyboard to stay focused creatively and save time during a photo shoot.
    - Think of Your Recipe as a Story: Like a movie, there's a plot, hero, theme and genre. Use these elements to tell your story.
    - Bring Readers into Your Story Through the First Image: Improve first impressions with powerful opening photos that hook readers emotionally or visually
    - Activate the Viewer's Imagination: Create a sequence of events and narrate this through your photos using ingredients, movement and context.
    - Readers Disengage with Technically Weak Photos: Check lighting, camera angles, storytelling cohesion, and color editing in photos.
    - Readers Disengage with Disconnected Visuals: Do your photos match with the vibe, colors and branding of your website? Do they match the specific type of recipe?
    - Show Readers the Bigger Picture: As a final photo, include the context of where readers might enjoy the recipe; use props to narrate this visually.
    - Make Dull Food Look Appetizing: By adding contrasting colors using herbs or flowers and by using macro shots, you can make unappealing food look great.
    Connect with Dyutima Jha
    Website | Instagram

    • 54 min

Customer Reviews

5.0 out of 5
168 Ratings

168 Ratings

jnsa213 ,

Amazing Learning Tool

I’m not in the food blog niche, but this podcast has such useful information for anyone wanting to start a blog- no matter the topic. The host, Megan Porta, is smart, positive, and kind. Her guests have verh useful information on how to start and monetize a blog.

__Daniela ,

Informative, motivational, just GOOD

Thank you Megan for such an amazing podcast! As a newbie, this podcast is is not only informative but so motivational. Thank you to all the guests of the show who are real and deep dive into their successes, what gets them out of a rut and/or how they are able to get back on track.

TanjaSue ,

Great info even for the non-food bloggers!

I have a sports blog but this is still one of my fave podcasts because there are great nuggets of wisdom applicable to any blogger.

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