Let's Talk About Food Heritage Radio Network

Writer, chef, and mega blogger Phoebe Lapine’s new book CARBIVORE is a paean to the joys and the nerdy science of carbs. She trashes the no-carb revolution and replaces it with easy-to-digest science -- and wonderful to ingest -- recipes that work whether you are a yes-on-carb or no-on-carbs freak. After her own challenging health issues, Phoebe studied herself and how her diet affected her body, her moods, and her well-being. Who knew normal people would wear a continuous glucose monitor just for fun? It’s a fascinating conversation with a very smart woman.

Some people – rare people – have the knack of seeing the curves of the future and inviting the rest of us on the journey. Greg Drescher, the senior advisor for Strategic Initiatives at the CIA, Culinary Institute of America, is one of those people. A more insightful job title would be culinary visionary. Our conversation was fascinating as he traces his career arc from one insightful peak to another. You’ll enjoy the journey. Let’s have a listen.

Our guest today is Scott Grabau, CEO of Tanimura & Antle, one of the world’s largest produce growers. I know, the phrase “large produce” stops you, passionate as you are about buying local and supporting Farmer’s Markets. But what if it turns out that large “Legacy Agriculture” has deep expertise to share? And what if a company that farms thousands of acres, ships to across the US as well as Asia and Europe––is also passionate about maintaining sustainable farming practices, and laser-focused on innovating and investing in what’s next to come in agriculture? Let’s have a listen to Tanimura & Antle’s CEO Scott Grabau, and how he educates us about Legacy Farming, or maybe just rattles a few of our prejudices.

Mary Ann Esposito is a legend. She is the star of Ciao Italia, a PBS show she produces in New Hampshire. Syndicated nationally for 31 years, it's the longest running cooking show in America. She has written over a dozen books focused on Italian regional cooking, and at 81, she still leads cooking tours to Italy. Fascinating, feisty, and down-to-earth, I just love her. Let's have a listen.

Photo courtesy of John W. Hession.

Michael Crupain is an MD, an MPH, a passionate wellness advocate, and a terrific cook. When we first met, Michael was at Consumer Reports, which he then left to become the medical director of the Dr. Oz show (wow!). And now after 7 years there, he's writing fabulous cookbooks!

Photo courtesy of Michael Crupain.

Our guest today is Corky White, Professor of Anthropology at Boston University. Although her focus is on Japan, Corky has a deep and fascinating focus on food – both as an academic pursuit and as globe-trotting food lover. Today’s episode is just that. A global trot through Corky’s life, food, culture, and the impact of her own heritage on why food is so fascinating. Her newest book, written with her son, historian Ben Wurgaft, is "Ways of Eating." We’ll get to that too – and stay tuned to learn about her grandmother’s rolling pin! Let’s have a listen!

Photo courtesy of Corky White.