137 episodes

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

Inside Julia's Kitchen Heritage Radio Network

    • Arts
    • 4.3 • 70 Ratings

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

    Meet Karen Stabiner and Sandy D'Amato

    Meet Karen Stabiner and Sandy D'Amato

    This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Karen Stabiner, the west coast editor of The Counter, an award-winning nonprofit newsroom, and chef and cooking teacher Sandy D’Amato of Good Stock Farm in Hatfield, Massachusetts. They discuss what restaurants mean to our communities and how communities have been supporting restaurants throughout the Covid-19 pandemic. Plus, we get another double Julia Moment.

    • 1 hr 2 min
    Meet Nina Compton

    Meet Nina Compton

    This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Nina Compton. Todd and Nina discuss restaurant recovery in New Orleans, both from the Covid-19 pandemic and Hurricane Ida, as well as cooking Caribbean-inspired food in Creole country, and how to foster diversity in professional kitchens. Plus, as always, Nina shares her Julia Moment.

    • 53 min
    Happy Birthday Julia!

    Happy Birthday Julia!

    This week on Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 109th birthday with an entire episode devoted to the #JuliaMoment, when we ask our guests to share their favorite Julia memory, moment or how she has inspired them in their career. Host Todd Schulkin shares Julia moments both personal and professional from guests Grace Young, Stephen Phelps, Erin Jeanne McDowell, Jackie Summers, Julia Bainbridge, Matthew Raiford, Alice Randall, Daniela Galarza and Nancy Oakes. Tune in to hear what these culinary stars have to say about Julia and her continuing legacy.

    • 55 min
    Meet Melissa King

    Meet Melissa King

    This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef Melissa King, a Top Chef Champion and fan favorite. Todd and Melissa discuss forging your own path in an ever-changing food landscape and being a modern TV chef. Plus, Melissa shares her Julia Moment.

    • 43 min
    Meet Nancy Oakes

    Meet Nancy Oakes

    This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes San Francisco chef and restaurateur Nancy Oakes. They discuss how chefs can foster positive kitchen culture, tipping versus no tipping and the value of hospitality. Plus, Nancy shares her Julia Moment.
    Here's the link to the upcoming JULIA documentary trailer:

    JULIA documentary trailer: https://www.youtube.com/watch?v=aon49topYHo

    And here is the link to register for the related event:

    To register for the SBCE Julia Birthday Event: https://sbce.events/happy-birthday-julia/

    • 48 min
    Meet Dustin Wilson and Austin Johnson

    Meet Dustin Wilson and Austin Johnson

    This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and sommelier duo Austin Johnson and Dustin Wilson of One White Street, a new farm-to-table restaurant in New York City’s Tribeca neighborhood. They talk about how they joined forces and the restaurant’s dedicated farm in the Hudson River Valley. Plus, we’ll get a double Julia Moment.

    • 54 min

Customer Reviews

4.3 out of 5
70 Ratings

70 Ratings

Marla234 ,

Charming

Reminds me of the 1960’s

Kassiefan101 ,

Conversations That Inform

Each episode is unique yet familiar. Hearing each “Julia Moment” brings her legacy to life. Well done.

drpoulin ,

Julia-ish

It’s a nice podcast about food, but it feels
like you’re using Julia Child as a token celebrity mention to drive listeners to your podcast. Anything Julia related Is a 5 minute reminiscence after 45 minutes of non- Julia talk.

Top Podcasts In Arts

Listeners Also Subscribed To

More by Heritage Radio Network