172 episodes

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

Inside Julia's Kitchen Heritage Radio Network

    • Arts
    • 4.4 • 81 Ratings

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

    Meet Eric Ripert

    Meet Eric Ripert

    This week on Inside Julia’s Kitchen, Todd Schulkin welcomes French chef Eric Ripert of New York’s four-star seafood restaurant Le Bernardin. They discuss fine dining in today’s post-pandemic world, the evolution of French food in America, and his work with the food rescue non-profit organization City Harvest. Plus, as always, Eric shares a Julia Moment.

    • 52 min
    Meet Grace Young Again

    Meet Grace Young Again

    This week on Inside Julia’s Kitchen, award-winning cookbook author, culinary historian, wok expert, filmmaker, and activist Grace Young returns to discuss receiving the 2022 Julia Child Award. Host Todd Schulkin asks Grace what it means to be the first Asian-American recipient, why saving Chinese restaurants and Chinatowns is so vital, and how she’s using the accompanying grant to help these communities in need. Plus, Grace shares a second, very special #JuliaMoment.

    • 44 min
    Meet Fabian Bravo

    Meet Fabian Bravo

    This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes winemaker Fabian Bravo of The Brander Vineyard in Los Olivos in the Santa Ynez Valley. They discuss Santa Barbara Sauvignon Blanc and wine produced in the region’s seven AVAs, Fabian’s path to becoming a winemaker, and Casita de Bravo, the wine label he runs with his wife, Megan. As always, Fabian shares his Julia Moment.

    • 56 min
    Meet Kevin Morse

    Meet Kevin Morse

    This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kevin Morse, the founder of Cairnspring Mills in Western Washington State. They discuss how Cairnspring is rebuilding our food system through milling, why we need more mills to thrive, and how he sees local mills as a tool for revitalizing rural communities. As always, Kevin shares a Julia Moment.

    You can purchase flour directly from the Cairnspring Mills website, Cairnspring.com.

    • 46 min
    Happy Birthday, Julia: Part II

    Happy Birthday, Julia: Part II

    In part II of our special Julia Moment double episode, we’re celebrating Julia’s birthday by highlighting Julia’s impact as a teacher, as well as memories of her unforgettable warmth and hospitality. This week’s Julia Moments come from chef, cooking teacher and restaurateur, Lidia Bastianich, New York Times food writer Eric Kim, 2021 Julia Child Award Recipient Toni Tipton Martin, chef Claudette Zepeda, food writer Karen Stabiner, chef Antonia Lofaso, who was the head judge on Food Network’s The Julia Child Challenge, and the creator of the show, Blake Davis.

    • 33 min
    Happy Birthday, Julia: Part I

    Happy Birthday, Julia: Part I

    In honor of what would have been Julia’s 110th birthday on August 15, we’re devoting two episodes of Inside Julia’s Kitchen to some of our favorite Julia Moments from the last few seasons. Part I features “Bread Book” co-authors Chad Robertson and Jen Latham, Chef Sandy D’Amato, Philadelphia Inquirer Food Editor Jamila Robinson, St. John Frizell of Brooklyn’s Gage & Tollner, and Jaíne Mackievicz, the winner of Food Network’s The Julia Child Challenge. Tune in to hear Julia Moments that reflect the joy and inspiration Julia brings to so many, as well as her impact as a talented writer.

    • 34 min

Customer Reviews

4.4 out of 5
81 Ratings

81 Ratings

Marla234 ,

Charming

Reminds me of the 1960’s

CLiebhardt ,

Jaine "Mack...."

Fun & charming talk story hour shared by Jaine to the clever Todd.
Jaines journey seems a perfect winner for the Julia challenge. I do believe Julia is watching over Jaine.

Adore England ,

Claudia Roden

This must be the very “Top Choice” of all your shows, Claudia Roden is another “Julia” an authentic down to earth researcher.
The histories she shared is priceless & explains the influences of all the Empires and ancestral acknowledgement still today. Of course her new book is a MUST, rather a cook or not.
Her Julia shares are priceless, especially “the picnic saga”. She had spent enough time with Julia & observing her interactions w/ fans, she describes J to a tee.
What a great learning experience and Joy to listen to, please have her guest often, there is so much more for her to share. A box of chocolates is my thought....

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