53 episodes

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

Inside Julia's Kitchen Heritage Radio Network

    • Arts
    • 4.4, 16 Ratings

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

Customer Reviews

4.4 out of 5
16 Ratings

16 Ratings

northside GH ,

Stop interrupting your guests!

I like the content & the guests they have on, but the host needs to learn to not interrupt his guests so much! It’s driving me crazy!

Patty01945 ,

Great listening so far!

I just finished season 1. What a delight! Thanks for introducing me to experts and personalities I never would have discovered on my own. Looking forward to starting season 2!!

your app stinks 2 ,

Music to my ears (and stomach)

Never been much of a foodie personally (unfortunately). But this podcast makes me want to be. Particularly like how it’s about food but tackles other topics too, like when Jenny Dorsey discusses virtual/AR or when Stephen Satterfield talks about race and appropriation. If my earbuds were tastebuds, my reaction to this podcast would be “yum”.

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