98 episodes

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

Inside Julia's Kitchen Heritage Radio Network

    • Food
    • 4.4, 53 Ratings

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

    Meet Anne Willan

    Meet Anne Willan

    This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author, teacher and culinary historian Anne Willan. Todd and Anne discuss her new book, Women in the Kitchen, and how women defined American cooking. Plus, Anne shares her #JuliaMoment.

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    • 52 min
    Meet Erick Wiliams

    Meet Erick Wiliams

    This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef Erick Williams of Virtue Restaurant & Bar in Chicago. Todd and Erick discuss how Virtue is navigating these turbulent times and how true hospitality can help us on the path to greater equality. Plus, Erick shares his Julia Moment.

    • 54 min
    Meet Danielle Nierenberg

    Meet Danielle Nierenberg

    This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes 2020 Julia Child Award recipient Danielle Nierenberg, the president and co-founder of Food Tank. They discuss why the world needs a food think tank and how we can rebuild our food system. Plus, Dani shares her Julia Moment.

    • 56 min
    Meet Hooni Kim

    Meet Hooni Kim

    This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Hooni Kim, chef of NYC’s Danji and Hanjan, and author of the new cookbook, My Korea. Todd and Hooni discuss making authentic Korean food in America and the impact of Covid-19 on his restaurants. Plus, Hooni shares his Julia Moment.

    • 51 min
    Meet Julia Blanton

    Meet Julia Blanton

    This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Julia Blanton from the Community Environmental Council in Santa Barbara. Todd and Julia discuss food rescue and how it’s been used to address food insecurity and put restaurants back to work during the Covid-19 pandemic. Plus, Julia shares her Julia Moment.

    • 43 min
    Meet Leah Penniman

    Meet Leah Penniman

    This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Leah Penniman, co-founder of Soul Fire Farm and author of Farming While Black. They discuss making the American food system more just and bringing more people of color back to farming. Plus, as always, Leah shares her Julia Moment.

    • 52 min

Customer Reviews

4.4 out of 5
53 Ratings

53 Ratings

Kassiefan101 ,

Conversations That Inform

Each episode is unique yet familiar. Hearing each “Julia Moment” brings her legacy to life. Well done.

drpoulin ,

Julia-ish

It’s a nice podcast about food, but it feels
like you’re using Julia Child as a token celebrity mention to drive listeners to your podcast. Anything Julia related Is a 5 minute reminiscence after 45 minutes of non- Julia talk.

Dadbodonfleek ,

Love the Chef José Andrés episode!!

What a delight! Really compelling and inspiring perspective from one of the most accomplished and philanthropic food industry personalities on the planet. Loved his “Julia moment,” too!

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