66 episodes
The Voice4Chefs Podcast ChefMichael
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- Arts
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4.7 • 14 Ratings
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Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the chef's table and experience stories, secret sauces, signature dishes and kitchen disasters.
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EP 69: Gluten-Free Living with Ellen Bayens and The Celiac Scene
Send us a Text Message.**Episode Description:**In this episode, Ellen Bayens shares her powerful journey of living with celiac disease and how her experiences have fueled her passion for advocacy and awareness. From her family's immigrant history to her mother's undiagnosed struggles and her own accidental discovery of her diagnosis, Ellen sheds light on the challenges and importance of early detection. Join us as we delve into her story of resilience and determination to make life easier for...
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EP 68: Dive Deep into Bar Harbor: A Seafood Odyssey with Owner Ben Hodgetts
Send us a Text Message.**Introduction:** In this episode of the Voice4Chefs Podcast, we sit down with Ben Hodgetts, the mastermind behind Bar Harbor, a seafood hotspot in downtown Seattle. Ben shares his journey from the East Coast to the West Coast, his love for seafood, and the story behind Bar Harbor's success. **Background:** - Ben Hodgetts opened Bar Harbor in downtown Seattle in 2016, drawing seafood lovers from around the world.- Growing up on the East Coast, Ben develop...
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67: Part II: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees
Send us a Text Message.Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under culinary legends like Eric Ripert, Michael Mina, and Gordon Ramsay. Joining Eric Ripert as a l...
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66: Part I: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees
Send us a Text Message.Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under culinary legends like Eric Ripert, Michael Mina, and Gordon Ramsay. Joining Eric Ripert as a l...
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65: Fields to Flavor: Culinary Treasures at The Well & Table
Send us a Text Message.Episode Summary:In this episode of the Voice4Chefs podcast, host Michael Dugan sits down with Jaynie Wetherbee a seasoned veteran in the restaurant industry with a deep-rooted passion for the farm-to-table movement. shares insights into her culinary journey, from her early experiences in the kitchen with her grandmothers to her formal training at the Seattle Culinary Academy. She discusses the inspiration behind opening her restaurant, The Well and Table, in Issaquah, W...
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64: Part II: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt
Send us a Text Message.**Introduction:**Explore the vibrant world of Vietnamese cuisine and culture with Quyền Phan, the visionary behind Seattle's largest Vietnamese restaurant, Anchovies and Salt. Join us on a culinary adventure as Quyền shares the inspirations and stories that have shaped his approach to Vietnamese food.---**Segment 1: Origins of Anchovies and Salt Quyền's culinary journey began influenced by Hanoi's Fat Tin. Originating from Nam Dịt Town, the fall of Hanoi became the...
Customer Reviews
Amazing Insights, Fun Connections & More
Michael has such a way of connecting with his guests and encouraging them to share more. These are fun; we hear insights into how the chefs arrived where they are today and their journey along the way. Hearing James Tree’s stories and connections was fascinating. I listened to Part 1 and immediately listened to Part 2! I encourage others to listen to these amazing stories.
Wholesome, informative, entertaining
I just discovered Voice4Chefs. Michael interviews guests in all aspects of the food industry. You can hear his enthusiasm as his guests share their stories. In his interviews, he is always giving shoutouts, celebrating others, and sharing resources and knowledge. It is so so wholesome, informative, and entertaining. I am glad this podcast and Michael’s passion is in the world spreading its goodness!
Informative and Fun!
As soon as I heard the opening theme, I was HOOKED. If you are a foodie, I highly recommend giving this podcast a try.
Also, bring a snack, you’ll get hungry as you listen in!