Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up -- from colorful cookbooks to food memoirs to exposes on the food industry, it's all meaty topic for discussion. Tune in to learn what's new and happening in the world of food through its literature.
Xi'an Famous Foods with Jason Wang
We can thank Jason Wang for expanding the tastes of New Yorkers and the rest of the world through his popular and influential small chain, Xi'an Famous Foods, specializing in the cuisine of Western China. And his new cookbook, also called Xi'an Famous Foods, is destined to be a classic. Hear Jason on how it all came together, and how his restaurants are coping given the ongoing pandemic.
East by Meera Sodha
Cathy dials up Meera Sodha, bestselling author (and The Guardian’s vegan columnist) to chat about her latest cookbook. We talk about how her book thoughtfully incorporates the cuisines of many Asian countries, and how Meera collaborated with the home cooks and chefs she met on her culinary journeys. We'll also hear about some of Meera's favorites from the book's 120 vegan and vegetarian recipes, which include the likes of Mushroom Bao, Pumpkin Malai Kari, Brussels Sprout Nasi Goreng and Salted Miso Brownies.
The Chilean Kitchen
Cathy dials up the authors of The Chilean Kitchen, Pilar Hernandez and Eileen Smith. They discuss the classics of Chilean cuisine and the rich history of influences that has molded it over the centuries.
Snacky Tunes Cookbook
Cathy welcomes Darin and Greg Bresnitz, the hosts of the podcast Snacky Tunes on HRN, and authors of a new cookbook on food and music also called Snacky Tunes: Music is the Main Ingredient. The authors share the fun behind-the-scenes of working on the book, which includes recipes from acclaimed chefs around the globe including May Chow, Pooja Dhingra, Alex Atala, and more.
To kick off the fall season, Cathy welcomes to the show Tom Philpott, a veteran food and environmental reporter currently with Mother Jones. Tom's new book, Perilous Bounty, is an urgent wake-up call to the plight of the American farming system that just might remind you of classics like Silent Spring and The Jungle.
Billion Dollar Burger with Chase Purdy
Cathy chats with Chase Purdy, a reporter for Quartz and POLITICO who has covered the business and technology of food. His new book, Billion Dollar Burger,
explores the bright promise of cell-cultured meat and the political regulations it’s up against by following the Silicon Valley startup closest to bringing this advanced idea to reality.
Customer ReviewsSee All
NEVER MISS ANY OF THE SHOW.
This show is PHENOMENAL. It is completely different from what you heard on Munchies, Eaters, or Bon Appetite. This shownParmigiano-Reggiano whilst all the rest of food podcasts are American cheese. No offense to American cheese. The show features really great stories from great figures, chefs, and scholars as to everything related with food. This is a must listen for people who love food. Thanks for making such a phenomenal podcast. Peace!
Guests are fantastic, host has no clue what she’s doing
I enjoyed Erway’s book about not eating out in NYC & she is clearly someone who knows about food. Unfortunately, neither of those things makes up for how out of her depth she is in the capacity of host/interviewer. Recent listens illustrated how her experienced, eloquent guests (Tamar Adler, Diana Henry) generously & repeatedly bailed her out of unfinished sentences that go nowhere, halting questions that reveal her unpreparedness, & countless “ums,” “likes,” and giggles. Cathy, if you read any reviews, you are clearly passionate about food and cooking & hosting this podcast is an amazing platform. But PLEASE learn something substantive about your guests & prepare some pertinent questions that aren’t worded in a “yes/no” format. You are not a high school student in a beginning journalism class, but you sound like one.
Host is like so many jumping on the podcast bandwagon with a voice and expertise not suited for broadcast. Painful to listen to with all the “like”s peppering a very shallow interview style. Nope. Going back to the masters...My advice, take a broadcasting course otherwise you are wasting our time.;