175 episodes

The Grape Nation is your weekly wine journey…where, we will enlighten, inspire, and motivate the listener to enjoy and drink more wine. WE BRING WINE TO THE PEOPLE! The show will take a straightforward; “un-snobby” approach to wine through usable information and guest experts in their field. Each week we will delve into a relevant wine topic, speak with a wine notable, and ask our guest to answer our weekly “Wine List”. We will taste, and discuss a different wine on-air each week and invite our listeners to taste with us. Our listeners will be kept up to date with the best wine happenings with our weekly event calendar.

The Grape Natio‪n‬ Heritage Radio Network

    • Food
    • 3.7 • 75 Ratings

The Grape Nation is your weekly wine journey…where, we will enlighten, inspire, and motivate the listener to enjoy and drink more wine. WE BRING WINE TO THE PEOPLE! The show will take a straightforward; “un-snobby” approach to wine through usable information and guest experts in their field. Each week we will delve into a relevant wine topic, speak with a wine notable, and ask our guest to answer our weekly “Wine List”. We will taste, and discuss a different wine on-air each week and invite our listeners to taste with us. Our listeners will be kept up to date with the best wine happenings with our weekly event calendar.

    Nate Ready, Hiyu Wine Farm, Hood River, Oregon

    Nate Ready, Hiyu Wine Farm, Hood River, Oregon

    Nate Ready is a former Master Sommelier. He worked the floor at Bobby Stuckey’s Frasca in Boulder and the French Laundry in Yountville before heading north to find a small working farm in Hood River, Oregon. Hiyu Farm is a biodiverse environment where Nate grows over 100 grape varietals, fruits, vegetables and raises animals. He is a true permaculturist.

    • 1 hr 5 min
    Tegan Passalacqua, Head Winemaker and Vineyard Manager, Turley Wine Cellars, and Proprietor, Sandlands Wines.

    Tegan Passalacqua, Head Winemaker and Vineyard Manager, Turley Wine Cellars, and Proprietor, Sandlands Wines.

    Napa Valley native, Tegan Passalacqua cut his teeth in the Rhone, New Zealand and South Africa before literally planting his roots in California. Tegan started at Zin Zen Masters Turley Wine Cellars in 2003, and is currently working as Head Winemaker and Vineyard Manager. He launched his own Sandlands Wines with wife Olivia in 2011 working with a multitude of varietals practicing vine head training and dry farming. Tegan Passalacqua is a true American Vigneron living in the heart of Lodi, California, home of his Kirschenmann Vineyard and Passalacqua Farming.

    • 1 hr 8 min
    Martha Stoumen, Martha Stoumen Wines

    Martha Stoumen, Martha Stoumen Wines

    Martha Stoumen did not grow up around wine, but connected with the soil during a trip in college to Italy, studying agriculture. She was drawn to the vineyards and thus began a Vigneron’s view of winemaking. Martha received a Masters at UC Davis and went on to apprentice with some of the best winemakers around the world including Giusto Occhipinti, Didier Barral, and Chris Brocway. She started her eponymous label a few years ago and now follows her own vision of making responsibly farmed, terroir-driven wines in the land that she holds so dear in her heart, California.

    • 1 hr 4 min
    Maggie Harrison, Antica Terra, Oregon

    Maggie Harrison, Antica Terra, Oregon

    Far from wine country, Maggie Harrison was born in the Midwest and pursued a career in International Relations and Conflict Resolution…well that didn’t last long. Maggie made her way out west to pursue a career in wine. She landed a job with quirky and legendary Sin Que Non winemaker Manfred Krankl, as his assistant for 8 years. Along the way she started her own small label, Liilian specializing in Syrah before a group of friends asked her to look at their property in the Eola Amity Hills of Oregon. Maggie joined them and is now the owner-winemaker at Antica Terra making gorgeous Pinot Noir and Chardonnay.

    • 1 hr 11 min
    Philippe Andre, US Brand Ambassador, Champagne Charles Heidsieck

    Philippe Andre, US Brand Ambassador, Champagne Charles Heidsieck

    Philippe Andre grew up around fine dining at his parent’s upscale restaurant in Evanston, Illinois. He worked every job in the restaurant, eventually hitting the floor and creating a wine program, becoming their first Somm in 18 years. After almost a decade at the restaurant, Philippe left the family business to pursue a career in wine, first traveling to Oregon, stints at Hart Davis Hart and Moet Hennessy with Southern Glazer. Philippe is now the first Brand Ambassador for Champagne Charles Heidsieck and runs the Grand Cru and consultancy.

    • 1 hr 9 min
    Jean Gonon. Domaine Pierre Gonon

    Jean Gonon. Domaine Pierre Gonon

    Jean Gonon is a second-generation wine maker with the soul, knowledge and experience of many more years. Jean, along with his brother Pierre are the proprietors of Domaine Pierre Gonon in St. Joseph in the Northern Rhone of France. The purity and distinctive character of their wines, achieved through great terroirs, a strong commitment to farming and winemaking with an eye towards their ancestor’s methods, has made Domaine Pierre Gonon the Domaine in St Joseph.

    • 1 hr 10 min

Customer Reviews

3.7 out of 5
75 Ratings

75 Ratings

VandyKamps ,

Talks over guests

Whenever the guest deviates a little from his direct question he has a tendency just to talk over them, sometimes excruciatingly painfully. Also seems to happen more with female guests... Which is unfortunate because he has some of the most distinguished people in wine on his show relative to other podcasts.

Justin from SoCal ,

Great guests, awful host

This show has amazing guests who I would love to hear speak. Unfortunately, the host does a phenomenal job of cutting off his interviewees, stifling conversations, and not allowing his own audience of listeners to learn from the show’s guests. What a disappointment.

Marty Wino ,

Talks over guests

Couldn’t even listen to five minutes of an episode. Bad mic issues as well.

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