Jim Serpico: Bread For The People - Sourdough, Pizza & Life Jim Serpico

Join host Jim Serpico in this delectable episode of Bread For the People. Meet Sandy Smith, co-founder of Sandi's Breads in Palmyra, PA. Discover their journey from a home kitchen to a bustling bakery. Hear Sandy's baking expertise and the heart behind Sandi's Breads, offering 40 delicious varieties today. Indulge in their heavenly pastries and signature breads like Honey Whole Wheat. It's a captivating story of passion, dedication, and bread perfection. So grab your favorite loaf, tune in to Bread For the People, and join the remarkable duo of Sandi's Breads for a taste-filled adventure.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

In the latest "Bread For the People" episode, host Jim Serpico chats with special guest Tom Stein, owner of Tommy Tacos in Long Island, NY, about food industry entrepreneurship. They discuss challenges like rising costs and explore solutions such as kiosks for efficiency. Tom shares his journey from fine dining to fast food and emphasizes quality and customer experience. This episode offers insights on training, business expansion, and new ventures, providing a mix of industry wisdom and personal stories. Tune in for a fresh take on entrepreneurship and culinary innovation.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

In this engaging episode, host Jim Serpico chats with Joshua Grange, the mastermind behind Doap - the innovative silicon scrubbing bar for bakers and dough makers. Joshua is also a seasoned professional guitar player who has shared stages with icons like K.D. Lang and Beck.

Their dialogue delves into the profound influence of ear training on musical skills and the art of embracing failure as a catalyst for personal growth. They also discuss the practical aspects of setting realistic goals, navigating career shifts, and the transformative power of the pandemic as a driver of change.

From the intricacies of professional touring and studio sessions to insights on the evolving music scene in Nashville, they touch on the influence of parental guidance and the pursuit of balance and fulfillment in life.

The conversation spans a wide range of topics, from the intricacies of professional touring and studio sessions to insights into the evolving music scene in Nashville. They touch on the influence of parental guidance and the pursuit of balance and fulfillment in life, as well as stepping out of comfort zones, seeking personal growth, and reflecting on the role of psychedelics in therapy. Through personal narratives and anecdotes, they shed light on the importance of camaraderie during tours, the versatility of skills across domains, and finding harmony amidst life's challenges.

Tune in for a casual yet profound dialogue that sheds light on mental health, personal development, and the joy of embracing new experiences. This episode promises a blend of lighthearted moments and meaningful insights, offering valuable perspectives on life's diverse facets and the beauty of personal evolution.

Learn more about DOAP here: https://www.getdoap.com/

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

On this week’s podcast, host Jim Serpico engages in a knowledge-packed conversation with Steve DeAngelis, a seasoned Co-Founder of MMP Creations, a media agency with a clear mission to assist brands in community building. In a world where everyone claims to be a 'Full Service Agency,' MMP stands out with its laser focus on delivering exceptional results through Video and Social Media.

Jim and Steve discuss the nuances of brand building and community development for businesses, particularly in the wellness and food-oriented industries.
They delve into the practical challenges that small businesses often encounter when investing in brand building, highlighting the real impact of budget constraints and the necessity for a customized approach based on the business's growth stage. They also stress the significance of fostering relationships and community through social media, cautioning against the allure of viral content and broad hashtags.

Jim mentions a recent setback at a new farmer's market where an experimental sourdough didn't meet expectations. They talk about dreams and opportunities, with Jim recounting his journey in the entertainment industry and how seizing opportunities led him to his current path. Steve also shares his perspective, emphasizing that he pursued opportunities rather than a specific dream and delved into the complexities of prioritizing opportunities to achieve his current goals. 

Jim and Steve discuss their experiences in bread making, video production, and business development, emphasizing the common theme of embracing failure and learning from mistakes. They stressed the importance of perseverance and continuous learning, drawing parallels between the iterative process of perfecting bread-making and creating engaging video content. The discussion underscored the notion that success is not defined solely by immediate gratification but by the continuous pursuit of improvement and learning from failures. Finally, they share insights into the performance of different social media posts, using examples of attention-grabbing content and cautioning against excessive time spent on social media platforms.


Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

In this Bread For the People episode, host Jim Serpico chats with Mike Pitera, owner of Pizza a Modo Mio and Pizza A Modo Cafe in Charleston, SC. Mike, ranked among the top 10 cheese pizza makers globally by the International Pizza Expo in Las Vegas, joins Jim to discuss various aspects of the food industry, entrepreneurship, and business ownership. Jim shares his weekly routine and aspirations of opening his first brick-and-mortar store. They reminisce about attending a pizza school in Hollywood, Florida, and Mike's 6th place finish at the World Pizza Championships in Las Vegas. The conversation also delves into the challenges of running a food truck business.

They delve into the pros and cons of an open kitchen concept and offer insightful advice on buying businesses, cautioning against relying solely on brokers. The conversation underscores the significance of proactive, self-driven strategies in pursuing business opportunities, empowering the audience with the knowledge and confidence to take charge of their entrepreneurial journeys.

Mike, a beacon of success, encourages Jim to consider moving from Long Island for a new venture, highlighting the immense rewards that come with following one's passion. Jim, filled with hope and encouragement, listens to Mike's advice with openness, acknowledging the potential obstacles involved in such a bold move.

This episode offers valuable insights into the food industry, entrepreneurship, and business ownership. Jim and Mike share personal journeys and challenges, highlighting the importance of proactive approaches in seizing opportunities. It also touches on the uncertainties of making significant life changes like pursuing new business ventures.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

In this episode of Bread For the People, host Jim Serpico speaks with Erik Fabian, the Co-Founder of Sourhouse. a company that helps people bake more sourdough bread by creating thoughtfully designed baking tools and inviting people to bake more often. Erik discusses developing a product to help home bakers improve the bulk-proofing stage of bread making. He explains the challenges many home bakers face in achieving the correct bulk proof and how their "DoughBed" product addresses these issues. The "DoughBed" is designed to create a consistent and warm environment for the dough to proof, allowing bakers to monitor and control the proofing process easily. The goal is to provide a tool that simplifies the baking process without taking away the artisanal aspects of baking. 

Jim and Erik also discuss developing products from the ground up, managing Kickstarter campaigns, starting a restaurant, taking risks, starting something from scratch, living in North Carolina vs. New York, and more.

To support Sourhouse's new product 

Visit them at Sourhouse.co
Kickstarter: https://www.kickstarter.com/projects/sourhouse/doughbed-by-sourhouse?utm_source=kickbooster-direct&utm_medium=kickbooster&utm_content=link&utm_campaign=f870ae45&ref=61slch
DoughBed: sourhouse.co/doughbed
Instagram: @lifeatsourhouse

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.