56 episodes

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. www.joseandres.substack.com

Sales and Distribution by Lemonada Media https://lemonadamedia.com/

Longer Tables with José Andrés Lemonada

    • Arts
    • 4.9 • 248 Ratings

Listen on Apple Podcasts
Requires subscription and macOS 11.4 or higher

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. www.joseandres.substack.com

Sales and Distribution by Lemonada Media https://lemonadamedia.com/

Listen on Apple Podcasts
Requires subscription and macOS 11.4 or higher

    A memorial for those we lost

    A memorial for those we lost

    This episode is devoted to José's words at the World Central Kitchen Interfaith Memorial, in honor of the seven workers killed on April 1, in Gaza. The speech was recorded live at the Washington National Cathedral. A short performance by Yo-Yo Ma follows.
    See omnystudio.com/listener for privacy information.

    • 27 min
    Michael Pollan: The state of food, the fate of a pig

    Michael Pollan: The state of food, the fate of a pig

    The acclaimed author of The Omnivore's Dilemma, The Botany of Desire and other classics discusses his own culinary history, the Biden Administration's record on food, and "Food, Inc. 2" -- a sequel to the Oscar-nominated documentary. He also tells the unforgettable tale of a pig named Kosher.
    See omnystudio.com/listener for privacy information.

    • 42 min
    Kristen Kish: Real talk with the new "Top Chef" co-host

    Kristen Kish: Real talk with the new "Top Chef" co-host

    Adopted at four months, Kristen moved from Korea to a new life in Michigan -- one that increasingly found meaning and purpose with food and community. Chatting live at the Cayman Cookout, she and José discuss how she found her identity...and the life-changing moment she learned she'd be taking Padma Lakshmi's place on "Top Chef."
    See omnystudio.com/listener for privacy information.

    • 26 min
    Bryan Cranston: On breaking into bad, and life's unexpected turns

    Bryan Cranston: On breaking into bad, and life's unexpected turns

    Everyone's favorite chemistry teacher discusses life before and after Walter White, from his budding law enforcement career to life in Hollywood -- and in mezcal. If you love Bryan Cranston as much a we do, you can also see him on José's new Prime Video special, Dinner Party Diaries with José Andrés, where mezcal is enjoyed.
    See omnystudio.com/listener for privacy information.

    • 36 min
    Dan Pashman: Nothing is impastable

    Dan Pashman: Nothing is impastable

    From inventing pasta shapes to assessing ideal sandwich shapes, the beloved "Sporkful" host has created a taxonomy of bites all his own. Executive producer Jane Black grills Pashman on the singular food universe he inhabits.
    See omnystudio.com/listener for privacy information.

    • 33 min
    The correct number of donuts to eat in one sitting is... six.

    The correct number of donuts to eat in one sitting is... six.

    Sporkful host Dan Pashman mulls life's essential questions: donuts, eating in Spain and last meals.

Customer Reviews

4.9 out of 5
248 Ratings

248 Ratings

Indyeche ,

Disfruto cada episodio

Andrés es un hombre increíble
Me gusta oír sus experiencias y la de sus invitados

CK27.5 ,

Entertaining and informative

I enjoy hearing José talk to each guest and usually learn something new and interesting.

amanitarita ,

Food For The Soul

Quality show that touches on creating community and connection with food.

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