Founder of “Cathy’s Kitchen Prescription,” Cathy Katin-Grazzini discusses the advantages of embracing a plant-based diet.Cathy is the food editor for “VEGWORLD Magazine” and she is author of “Love the Foods That Love You Back.” She is certified in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and is a trained PCRM Food for Life instructor.
Learn more about Laura’s television show, access lots of vegan recipes, online videos, cookbooks, and more at JazzyVegetarian.com
Learn more about Cathy Katin-Grazzini at CathysKitchenPrescription.com
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Information
- Show
- FrequencyUpdated Weekly
- PublishedNovember 2, 2022 at 7:00 AM UTC
- Length31 min
- Episode23
- RatingClean