36 episodes

Mariana will explore the world of food as we know it and where it will go. She will talk about what foods are most nutritious; where to source them and what to look for. She will also be interviewing a series of chefs, investors, academics and entrepreneurs about their craft and how their knowledge can be applied to the future of food and food businesses. Topics covered will be: growing, sourcing, consuming and innovating.

Mariana Thinks Food Mariana

    • Health & Fitness
    • 5.0 • 3 Ratings

Mariana will explore the world of food as we know it and where it will go. She will talk about what foods are most nutritious; where to source them and what to look for. She will also be interviewing a series of chefs, investors, academics and entrepreneurs about their craft and how their knowledge can be applied to the future of food and food businesses. Topics covered will be: growing, sourcing, consuming and innovating.

    S4:3 Fundraising: What to say and to whom

    S4:3 Fundraising: What to say and to whom

    A conversation with Dr. Nadine Geiser, a seasoned venture capitalist at World Fund VC, on what to say to potential investors and current investors when you are an early stage startup founder. 

    • 35 min
    S4:2 A Workshop on Marketing: Who, what, when, where, how?

    S4:2 A Workshop on Marketing: Who, what, when, where, how?

    A workshop with Paro founder Umaimah Sharwani and Vital founder Laura Napoli on marketing in the food space from knowing your customer to going to retail.

    • 58 min
    2024 a look ahead

    2024 a look ahead

    My take on how we will be affected, as food consumers, this year and what we can do, as individuals, to mitigate it.

    • 7 min
    S3:6 Gut Health with That Gut Girl

    S3:6 Gut Health with That Gut Girl

    A conversation with That Gut Girl on how functional medicine changed her view on food and how to be proactive about ones gut health.

    • 37 min
    S3:5 Alternative Protein: From Science to Business Development with Mauro Guercia

    S3:5 Alternative Protein: From Science to Business Development with Mauro Guercia

    On this episode, I interview Mauro Guercia who has spent the past 4 years working on business development in the alternative protein space. A chemical engineer and holding an MBA, he has a unique take on the space.

    • 32 min
    S3:4 Words Matter

    S3:4 Words Matter

    An episode on food labeling. Is it good or bad?

    • 21 min

Customer Reviews

5.0 out of 5
3 Ratings

3 Ratings

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