Italian Wine Podcast Italian Wine Podcast
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- Society & Culture
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!
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Luis Reyneri | Masterclass US Wine Market With Juliana Colangelo
Welcome to Episode 1913 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Luis Reyneri. They discuss the opportunity with the Latinx demographic in the US market for Italian wine.
More about today’s guest
Cuban-born Advanced Sommelier, Italian Wine Professional, Certified Wine Educator, and Certified Wine Specialist Luis Reyneri brings over three decades of wine and hospitality experience to his upscale Italian eatery. As the owner, operator and wine director of The Grove Cucina & Wine in Hobe Sound, FL, Luis, and wife Jen are on a mission to transform small-town dining into world-class experiences. Luis’s cultural adaptability and multiple foreign language skills have helped him achieve proven results as a well-respected international hospitality professional.
Luis' extensive background includes experience as Lead Sommelier at Le Cirque Restaurant at the Bellagio Resort in Las Vegas, National Sales Director at Knight's Bridge Winery, VP of Sales of Domaine Serene Winery, and Sales Director of the Latin Americas for Kendall Jackson, Adjunct Professor at the University of Las Vegas, head judge for the Miami International Wine Fair.
Connect:
Facebook - www.facebook.com/thegrovehobesound
Instagram - @luisreyneri, @thegrovehobesound
LinkedIn - www.linkedin.com/in/luis-reyneri-176649169
Website - www.thegrovehobesound.com
More about Juliana Colangelo:
Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador.
Connect:
Instagram: www.instagram.com/julezcolang/
Facebook: www.facebook.com/jules.colangelo/
Twitter: twitter.com/JulezColang
LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/
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Let's keep in touch! Follow us on our social media channels:
Instagram www.instagram.com/italianwinepodcast/
Facebook www.facebook.com/ItalianWinePodcast
Twitter www.twitter.com/itawinepodcast
Tiktok www.tiktok.com/@mammajumboshrimp
LinkedIn www.linkedin.com/company/italianwinepodcast
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to! -
Colorino Group, Greco Group by Julianne Farricker | Italian Grape Geek
Welcome to Episode 1912 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.
In this episode, Julianne Farricker geeks out on Colorino Group, Greco Group exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.
Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.
Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.
More about today’s host:
Julianne is a Vinitaly Italian Wine Ambassador and a co-owner of The Italian Cellar, a wine shop that exclusively sells Italian wines. She has also traveled to all 20 regions of Italy and her next goal is to try every DOCG/DOC/IGT wine. When she is not keeping track of that list or educating customers about the beauty of Italian wine and gastronomy, she is also a secondary English and social studies teacher specializing in European history.
Connect:
Website: www.theitaliancellar.com
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Let's keep in touch! Follow us on our social media channels:
Instagram www.instagram.com/italianwinepodcast/
Facebook www.facebook.com/ItalianWinePodcast
Twitter www.twitter.com/itawinepodcast
Tiktok www.tiktok.com/@mammajumboshrimp
LinkedIn www.linkedin.com/company/italianwinepodcast
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast! -
McKenna Cassidy interviews Martina Fiorino | The Next Generation
Welcome to Episode 1911 in which host Mckenna Cassidy interviews Martina Fiorino this week on The Next Generation.
More about today’s guest
Martina is Bruna Grimaldi’s daughter. After graduating in Business Administration and studying abroad for a couple of years she worked as a Wine Buyer in London but since December 2018 she has returned to Grinzane Cavour in the Barolo region of the Langhe to help the family enterprise. Together with her brother Simone, who joined the family estate earlier, they form a formidable team. Simone mostly focuses on the production (vineyard and winery management) whilst Martina looks after the commercial and administrative things of business. Being a small estate we all work together as a family team. The Grimaldi story begins in the 1950s with Martina’s great grandfather, but its most recent chapter is being expertly written by Simone and Martina who work side by side with their parents Bruna and Franco. It has been a dynamic last decade for the family, with the next generation stepping up.
Connect
Website: https://www.grimaldibruna.it/en/the-family/
More about the host:
McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years.
Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023).
She loves country swing dancing, hosting brunch parties, and sipping Italian Wine.
Connect:
Facebook @mckennacassidy
Instagram @mckennacassidy
LinkedIn McKenna Cassidy
Website Youtube: McKenna Cassidy
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Let's keep in touch! Follow us on our social media channels:
Instagram www.instagram.com/italianwinepodcast/
Facebook www.facebook.com/ItalianWinePodcast
Twitter www.twitter.com/itawinepodcast
Tiktok www.tiktok.com/@mammajumboshrimp
LinkedIn www.linkedin.com/company/italianwinepodcast
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine! -
Marco Gandini Narrates Pt. 67 | Italian Wine Unplugged 2.0
Welcome to Episode 1910 –Part 67 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Sangiovese, Schioppettino, Teroldego
Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.
Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category.
Get a copy on Amazon: https://amzn.eu/d/ajX2gwN
To learn more visit:
Website: www.mammajumboshrimp.com
More about the Narrator:
Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!!
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Let's keep in touch! Follow us on our social media channels:
Instagram www.instagram.com/italianwinepodcast/
Facebook www.facebook.com/ItalianWinePodcast
Twitter www.twitter.com/itawinepodcast
Tiktok www.tiktok.com/@mammajumboshrimp
LinkedIn www.linkedin.com/company/italianwinepodcast
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
Remember to follow us so that you won't miss an episode of this very awesome set of narrations! -
Livin' The Dolce Vita with Jeff Porter Pt. 7 | On The Road With Stevie Kim
Welcome to Episode 1909 - another installment of "On The Road Edition", hosted by Stevie Kim. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," Part 7 where Stevie and Jeff Porter talk about wine pairing options with various Vegan dishes, and also some restaurants to visit!
More about today’s co-moderator
Jeff is an American beverage professional with over 22 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is part of the Wine Enthusiast team covering Italian wines. In addition to his consulting business Jeff hosts the Italian travel and wine series, SIP TRIP, now streaming on SOMMTV. He has recently relocated to Torino in northern Italy where he will spend the next six months with his family.
Connect:
Instalive: www.instagram.com/jeffporterwine/
Youtube: www.youtube.com/@siptripitalywithjeffporter4938
Website: www.jeffreyeporter.com/
More about the host Stevie Kim:
Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!
Connect:
Facebook: @steviekim222
Instagram: @steviekim222
Website: www.vinitaly.com/eventi/operawine/stevie-kim/
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Let's keep in touch! Follow us on our social media channels:
Instagram www.instagram.com/italianwinepodcast/
Facebook www.facebook.com/ItalianWinePodcast
Twitter www.twitter.com/itawinepodcast
Tiktok www.tiktok.com/@mammajumboshrimp
LinkedIn www.linkedin.com/company/italianwinepodcast
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more! -
Sicily, Recipes Rooted in Traditions by Melissa Muller| IWP Book Club With Richard Hough
Welcome Book Club and Episode 1908 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Melissa Muller, discussing her cookbook, Sicily, Recipes Rooted in Traditions.
On the bookshelf:
The books mentioned in today’s show were:
Sicily, Recipes Rooted in Traditions by Melissa Muller
Su di te sia pace, Marco Lupo
In the kitchen:
The recipes discussed in today’s show were:
Pasta con le sarde
Mamma Adele’s Braised Goat
Cannoli
Melissa’s recommendations for the best cannoli in Sicily:
Filici di Paolino Scibetta, Cammarata
Pasticceria Cappello, Palermo
Pasticceria Maria Grammatico, Erice
Euro Bar, Dattilo
Extra Bar Piana degli Albanesi
More about today’s guest
Melissa Muller spent her early years hearing about the international tax treaties that her father composed from his Wall Street law firm. While an official “desk” in his office was waiting for her, Melissa had another destiny in mind. Although exposed to foreign travel and study abroad from a young age, every year Melissa felt the need to spend her summer months in her maternal grandmother’s small village in Sicily, in the island that would later inspire both her studies as well as her professional realm.
She studied anthropology at Columbia University, where she also obtained a master’s degree in journalism. Her research focused on the gastronomy of the Mediterranean regions. She was intrigued how Sicily is a unique crossroads of civilizations and how its history is visible and tangible in the island’s cuisine. Through food, Melissa had found a way to travel through the past centuries of Sicily.
After her studies, Melissa chose to open a Sicilian restaurant in New York that became a laboratory where she shared her love of Sicilian cuisine, along with her cultural research of the island. After several years of intense research, she wrote a cookbook, Sicily: Recipes Rooted in Tradition, published by Rizzoli.
Connect:
Website: https://melissamuller.it/index.php/about
More about the host Richard Hough:
Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.
Connect:
Twitter: www.twitter.com/rick_hough
Instagram: www.instagram.com/ricksnotesfromverona
Linkedin: https://www.linkedin.com/in/rickhough/
Coming soon:
In the next episode of Book Club Richard will be in conversation with David Way, discussing his new book The Wines of Piemonte.
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Let's keep in touch! Follow us on our social media channels:
Instagram www.instagram.com/italianwinepodcast/
Facebook www.facebook.com/ItalianWinePodcast
Twitter www.twitter.com/itawinepodcast
Tiktok www.tiktok.com/@mammajumboshrimp
LinkedIn www.linkedin.com/company/italianwinepodcast
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/
Customer Reviews
Podcast
Great interviews!!
You should talk about other opportunities in the wine industry besides winemakers.
I handle the TTB international side and it can be a challenge and never dull
Love Monty’s personality and of course Italian Wine
Monty’s personality is fantastic. Funny, very knowledgeable. He’s very witty with the all winemakers or owners of the vineyard that makes the interview so engaging. This is fantastic listen! If you love wine and like a little humor on a dry topic ;) you will absolutely love this, especially if you love Italian wine!
Insightful and entertaining
Informative and nuanced, Monty approaches each interview with a keen interest in showcasing the best producers that articulate the special qualities of each regional wine found throughout Italy. Truly unique and a must listen for anyone interested in furthering their Italian wine knowledge.