600 episodes

Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way!

For over 10 years, Christine Pittman has been bringing her easy homecooked recipes and household time management advice to her readers at COOKtheSTORY.com and TheCookful.com. Over 2 million visitors come to her recipe websites each month, and now, she's here to help you in a bite-sized way with this mini daily podcast that solves your dinner dilemma every single day. Listen now - It's time for RECIPE OF THE DAY!

Recipe of the Day - The Daily Cooking Podcast For Home Cooks M.C.P. Productions

    • Education
    • 4.8 • 31 Ratings

Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way!

For over 10 years, Christine Pittman has been bringing her easy homecooked recipes and household time management advice to her readers at COOKtheSTORY.com and TheCookful.com. Over 2 million visitors come to her recipe websites each month, and now, she's here to help you in a bite-sized way with this mini daily podcast that solves your dinner dilemma every single day. Listen now - It's time for RECIPE OF THE DAY!

    Make Ahead Braised Beef Brisket

    Make Ahead Braised Beef Brisket

    Today's recipe is Make Ahead Braised Beef Brisket.

    • 6 min
    Jane Norrington's Surprise Recipe Of The Day

    Jane Norrington's Surprise Recipe Of The Day

    This weekend I'm talking with wine expert Jane Norrington of See Jane Drink Wine about her favorite wine and cheese pairings for spring. She also shares her surprise recipe with us, which (hint! hint!) just might include wine.

    • 22 min
    Pickle Juice Bloody Mary

    Pickle Juice Bloody Mary

    Today's recipe is Pickle Juice Bloody Mary.

    • 4 min
    Toasted Panko Breadcrumbs

    Toasted Panko Breadcrumbs

    Today's recipe is Toasted Panko Breadcrumbs.

    • 7 min
    Baking Burgers (Why and How)

    Baking Burgers (Why and How)

    Today's recipe is Baking Burgers (Why and How).

    • 6 min
    Crispiest Baked Chicken Drumsticks

    Crispiest Baked Chicken Drumsticks

    Today's recipe is Crispiest Baked Chicken Drumsticks.

    • 7 min

Customer Reviews

4.8 out of 5
31 Ratings

31 Ratings

Street-Licious ,

Recipe of the Day

Really enjoy your daily podcasts. I made the Kalau Pig today. Followed recipe given and it was great. Once pork was cooked, I remove pork from pot and then added cabbage, onions, red potatoes and small ears of frozen corn on the cob to pot and seasoned heavily with a Cajun seasoning. Cooked for ten minutes, natural release fo 8 minutes. It was delicious.

Pena ,

New listener

I am so glad I found your podcast!
I’ve tried several of your recipes and have loved all of them.

Cookin’ in Sunnyvale, CA ,

Love your show!

Hi Christine,
I’ve been listening to you almost daily for about 6-7 months now, and I am just figuring our where to leave a review.
I love your ROTD daily, and I listen to almost all of your weekend interviews.
I also enjoy the fact that you hail from Canada and have those little Canadian pronunciations that make it so interesting.
I live in Sunnyvale, CA in the heart of Silicon Valley. But my root are ‘farm-based.’ My mother grew up on a farm in the Central Valley here in CA. And my cousins still own the land and rent it out to people who are growing peaches and nectarines on it.
I’m retired and live with my husband who appreciates my efforts to put a healthy dinner on the table most nights.
Sincerely,
Janice Cherrier

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