Seeking Voices of Health, Healing & Hope Dr. Monica Aggarwal

What is the difference between aging well and simply aging? Have you considered what longevity means and what aging means without vitality?

Meet Babette Davis, globally recognized plant-based chef, fitness enthusiast and motivational speaker who calls Inglewood, Ca home. She pioneered the first plant-based restaurant, “Stuff I Eat” in her community in the early 2000’s where she still receives visitors from around the world. Once a hairstylist, Babette became a self-taught chemist in the kitchen, perfecting eating healthy while keeping the flavor of her dishes the focal point. Her combination of thoughtful food preparation with an intense fitness regimen has made her one of the most sought-after experts in her field. While in her 70s, she motivates people of all ages to live their best life.

Topics we discuss include:
- Fitness and aging
- The role of plant based eating in Chef Babette’s life
- Chef Babette’s aging secrets
- The fear of aging
- Supplements
- How to motivate change
- A day in the life of Chef Babette
- How to live your best life

Have you ever wondered about why you can't lose weight? Have you thought that your metabolism is just too slow to lose weight?

Join me as I speak to New York Times Bestselling Author and preeminent doctor, Dr. William Li. William W. Li, MD, is an internationally renowned physician, scientist and author of the New York Times bestseller “Eat to Beat Disease: The New Science of How Your Body Can Heal Itself.” His groundbreaking research has led to the development of more than 30 new medical treatments that impact care for more than 70 diseases including diabetes, blindness, heart disease and obesity. His TED Talk, “Can We Eat to Starve Cancer?” has garnered more than 11 million views. Dr. Li has appeared on Good Morning America, CNN, CNBC, Rachael Ray and Live with Kelly & Ryan, and he has been featured in USA Today, Time Magazine, The Atlantic, O Magazine and more. He is President and Medical Director of the Angiogenesis Foundation, and he is leading global initiatives on food as medicine. His newest book New York Times bestseller, “Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer,” was released March 21, 2023.

I had the pleasure of interviewing Dr. Mark Corriere and Dr. Rita Kalyani. They are both diabetes specialists who have written a lovely book called "Winning with Diabetes: Inspiring stories to help you thrive" which I enjoyed talking to them about.

Dr. Mark D. Corriere, MD (BALTIMORE, MD), is an adjunct assistant professor of medicine at the Johns Hopkins University School of Medicine and a clinical endocrinologist at Maryland Endocrine. Dr. Rita R. Kalyani, MD, MHS(BALTIMORE, MD), is an associate professor of medicine and a diabetes specialist at the Johns Hopkins University School of Medicine. She is the past chair of the American Diabetes Association's committee that establishes the standards of medical care for all people with diabetes. Kalyani and Corriere are coauthors of Diabetes Head to Toe: Everything You Need to Know about Diagnosis, Treatment, and Living with Diabetes. Patrick Smith (BALTIMORE, MD) is a biomedical science writer at the Johns Hopkins University School of Medicine. He is the author of Extra Innings: The Joy and the Pains of Over-30 Baseball

Essential reading for people who have diabetes and their families, Winning with Diabetes highlights the challenges, perseverance, and successes of sixteen elite athletes living with the disease. From mountain climber Will Cross, to college softball champion Kylee Perez, to NBA legend Dominique Wilkins, and many more, these are the real-life stories of diagnosis, adapting new day-to-day routines, finding support, training, competing, and connecting with communities of other people living with diabetes. The book features advice for facing common fears and challenges, both on and off the playing field. Each chapter includes interviews with athletes about their experiences, paired with expert commentary from the authors. Chapters also include summaries of key concepts, along with illustrations and other graphics. Winning with Diabetes will inspire readers of all ages—those newly diagnosed as well as those who have lived with diabetes for years. Written by physicians who have set the standards for management of the disease, this book brings you expert insight into finding ways to live your best life. Let the experts, the athletes, and the inspiration in Winning with Diabetes give you what you need to you stay in the game.

Anxiety affects 31% of the American population and this number is increasing. People are noticing more and more anxious feelings, nervousness, depression and inability to cope with day to day activities. Understanding your anxiety is an important first step to building resilience.

Join me as I speak to Dr. Carol Lewis who speaks to us about our emotional health and tools we can use to keep ourselves strong and more capable of dealing with life’s surprises.

Do have challenges learning? Join me as I discuss Learning How to Learn with Dr. Barbara Oakley. We'll cover illusions of learning, memory techniques, dealing with procrastination, and best practices shown by research to be most effective in helping you master tough subjects.

Dr. Oakley’s research has been described as “revolutionary” in the Wall Street Journal. She is a New York Times best-selling author who has published in outlets as varied as the Proceedings of the National Academy of Sciences, the Wall Street Journal, and The New York Times. Her book A Mind for Numbers, on effective learning in STEM disciplines, has sold over a million copies worldwide; Uncommon Sense Teaching is a critically praised guide to teaching based on insights from neuroscience.

I had a great time speaking with Brenda Davis and Vesanto Melina. They are fabulous dietitians who are very well known in the nutrition field. They took me on a deep dive into the world of protein. We discussed a number of topics such as plant-based vs animal proteins, protein needs for children/seniors/athletes, and we knocked over a few myths along the way. All this info is in their new book, "Plant Powered Protein" (https://amzn.to/44k5Np2), and worth picking up.