Sowing Prosperity

Logan Duvall
Sowing Prosperity

A podcast focused on promoting prosperity and creating awareness on things like food, health, agriculture, small business, and community. Sowing Prosperity’s basis is founded on Galatians 6:7, “Do not be deceived: God is not mocked, for whatever one sows, that will he also reap.”

  1. DEC 9

    #139 Healthy Food Revolution: Masa Chips, Traditional Fats & Building Local Food Systems | Steven Rofrano

    Healthy Food Revolution: Masa Chips, Traditional Fats & Building Local Food Systems | Steven Rofrano Dive into an insightful discussion with Logan Duvall and Steven Rofrano, Really Tan Man, as they explore the challenges and triumphs of food entrepreneurship, focusing on healthy snacks like masa chips. Steven shares the story behind his innovative product, crafted with beef tallow and organic corn, and highlights the significance of using quality ingredients. This conversation unpacks the complexities of scaling a food business while maintaining brand integrity and staying true to the mission of promoting health. Learn about the impact of government policies, investment pressures, and the role of regenerative farming in transforming food systems. They shed light on how decentralized food systems and modern technology can empower small farmers and create sustainable, local solutions. Key Takeaways: Discover how traditional fats like beef tallow redefine healthy snacking. Understand the hurdles and rewards of scaling a quality-focused food brand. Dive deep into the role of food regulations and their unintended consequences. Explore the potential of cottage laws and decentralized food systems for empowering small producers. Learn how regenerative farming can revolutionize food production and foster resilience in local communities.

    1h 2m

  2. DEC 6

    #138 Regenerative Agriculture: Richard Tufton on Sustainability, Supply Chains & Greenwashing

    Regenerative Agriculture: Richard Tufton on Sustainability, Supply Chains & Greenwashing In this conversation, Richard Tufton, vice president of supply chain for Regenified, discusses the importance of regenerative agriculture and its potential to transform the food supply chain. He shares his journey from the UK to the US, his experiences in the meat industry, and the mission of Regenified to connect farmers with consumers through a certification process that emphasizes sustainability and nutrient density. The discussion covers the challenges of transitioning to regenerative practices, the role of data in improving farming methods, and the need for consumer education to combat greenwashing. Richard emphasizes the emotional connection to food and the importance of creating demand for regenerative products in retail and restaurants. Regenified https://regenified.com/ Richard Tufton Contact Email rtufton@tegenified.com LinkedIn: http://linkedin.com/in/richard-tufton-7aa62435 Instagram @rtufton Takeaways: Regenerative agriculture aims to improve food supply sustainability. Supply chains must be consumer-driven to succeed. Regenified certification helps farmers understand their land better. Transitioning to regenerative practices faces skepticism from traditional farmers. Data collection is crucial for improving farming practices. Consumer demand is essential for the growth of regenerative agriculture. Preventing greenwashing is a key goal for Regenified. Nutrient density testing can enhance consumer trust and product appeal. Emotional connections to food can drive consumer choices. Education is vital for the success of regenerative agriculture.

    48 min

  3. NOV 23

    #137 How Circadian Rhythms, Nutrition, and Quantum Biology Can Optimize Your Life? | Carrie Bennett

    In this conversation, Logan Duvall and Carrie Bennett explore the intricate relationship between quantum biology, circadian rhythms, nutrition, and mitochondrial health. Carrie shares her personal journey into understanding how light exposure and local food sources can significantly impact health outcomes. They discuss the limitations of traditional nutrition approaches in modern environments and emphasize the importance of aligning dietary choices with natural light cycles. The conversation delves into the role of mitochondria in energy production and the detrimental effects of artificial light on cellular function, as well as the critical need for mineral balance in supporting mitochondrial health. In this conversation, Carrie Bennett discusses the critical roles of copper and minerals in mitochondrial function, the benefits of melanin in energy production, and the importance of cold therapy for health optimization. She emphasizes the interconnectedness of these elements and how they contribute to overall wellness, advocating for a holistic approach to health that includes proper hydration, mineral supplementation, and exposure to natural elements.

    52 min

  4. NOV 14

    #136 The Raw Milk Debate: A Deep Dive into Functional Medicine and Gut Health | Dr Amy Beard

    The Raw Milk Debate: A Deep Dive into Functional Medicine and Gut Health | Dr Amy Beard In this conversation, Dr. Amy Beard and Logan Duvall discuss the importance of functional medicine, the benefits of raw milk, and the significance of gut health. They challenge conventional medical practices and emphasize the need for a more localized food system. The discussion also touches on consumer rights, the role of small farmers, and the impact of food processing on health. Dr. Beard shares her experiences with patients who have benefited from a return to ancestral diets, highlighting the importance of real food and the dangers of industrialized food systems. takeaways Functional medicine focuses on the root causes of health issues. Gut health is foundational to overall health and well-being. Many patients experience better health outcomes with raw milk compared to processed alternatives. Conventional medical practices often prioritize medication over dietary changes. Local food systems can provide safer and healthier options than centralized ones. Consumer rights are being challenged by government regulations on food production. Small farmers play a crucial role in providing quality food and should be supported. The medical profession is increasingly becoming corporate and less patient-centered. Bioactive compounds in raw milk have significant health benefits. Cultural perceptions of food safety often overlook the benefits of traditional practices.

    45 min

  5. NOV 11

    #135 Raw Milk Rebellion: Fighting for Food Freedom and Local Agriculture | Joel Salatin

    Raw Milk Rebellion: Fighting for Food Freedom and Local Agriculture | Joel Salatin In this in-depth exploration of food freedom, we dive deep into the controversial world of raw milk and the broader challenges faced by small-scale farmers and consumers alike. Join us as we uncover the underlying forces shaping our food system and the potential for a more decentralized, consumer-driven approach. Key Topics: The Raw Milk Controversy: We delve into the passionate debate surrounding raw milk, exploring its potential benefits and risks, as well as the regulatory hurdles faced by producers and consumers. Government Overreach and Food Freedom: We examine how government regulations, often influenced by powerful corporate interests, can stifle innovation and limit consumer choice. We discuss the importance of challenging these regulations and advocating for food freedom. The Power of the Individual: We explore the role of individuals in driving change and supporting local food systems. By making informed choices and supporting local producers, we can empower ourselves and create a more sustainable future. Building a Resilient Food System: We discuss the importance of building a resilient food system that is less reliant on industrial agriculture and more focused on local production and consumption. We explore strategies for supporting local farmers, creating community-supported agriculture programs, and promoting sustainable farming practices. Legal Strategies for Food Freedom: We delve into the legal strategies and organizations fighting for our right to choose, such as the Farm to Consumer Legal Defense Fund. We discuss the importance of understanding food laws and regulations and utilizing legal tools to protect our food choices. Why You Should Watch: Gain a deeper understanding of the complex issues surrounding food freedom and the challenges faced by small-scale farmers. Learn about the potential benefits and risks of consuming raw milk. Discover how to support local food systems and make a positive impact on your community. Explore the legal strategies and organizations fighting for food freedom. Be inspired to take action and advocate for a more just and sustainable food system. #rawmilk #foodfreedom #localfood #agriculture #health #sustainability #organic #natural #healthylifestyle #documentary #foodsovereignty #foodsecurity #farmersmarket #farmtotable #sustainableliving #healthyeating #cleaneating #realfood #wholefoods #nutrition #wellness

    52 min

  6. NOV 7

    #134 Seasonal Eating, Nose-to-Tail, Raw Dairy: A Holistic Guide with Chelsea Blackbird

    Seasonal Eating, Nose-to-Tail, Raw Dairy: A Holistic Guide with Chelsea Blackbird In this conversation, Chelsea Blackbird shares her journey into holistic nutrition, emphasizing the integration of faith and biblical principles into dietary practices. She discusses the importance of seasonal and local foods, the benefits of nose-to-tail eating, and the role of raw dairy in nutrition. Chelsea introduces the Genesis prescription, a holistic approach to health that encompasses light, water, earth, plant and animal foods, breath, rest, fellowship, and movement. The conversation highlights the simplicity of returning to natural eating patterns and the significance of connecting with nature for overall well-being. Takeaways: Chelsea's journey into nutrition began with her own health struggles. It is important to ask about diet and lifestyle in healthcare. Biblical nutrition emphasizes both plant and animal foods. Seasonal eating aligns with our body's natural rhythms. Local foods capture light and signals for our bodies. Nose-to-tail eating respects the whole animal and its nutrients. Raw dairy is a staple in a biblical diet. The Genesis prescription includes light, water, and movement. Simplicity in nutrition leads to better health outcomes. Connection to nature is essential for holistic health. Chapters 00:00 Introduction to Holistic Nutrition and Faith 04:30 Foundational Philosophy of Biblical Nutrition 10:47 The Importance of Seasonal and Local Foods 17:56 Nose-to-Tail Eating and Utilizing Organ Meats 24:48 The Role of Raw Dairy in Nutrition 29:52 The Genesis Prescription: A Holistic Approach to Health 37:53 Simplicity in Nutrition and Connection to Nature #holisticnutrition #biblicalnutrition #seasonalfood #localfood #nosetotail #rawdairy #Genesisprescription #healthandwellness #faithandnutrition #sustainableagriculture

    42 min

  7. NOV 4

    #133 Melanin, Mitochondria, and the Sun | Dr. Valerie Giangrande's Holistic Eye Health Revolution

    Melanin, Mitochondria, and the Sun | Dr. Giangrande's Holistic Eye Health Revolution In this enlightening conversation, Dr. Valerie Giangrande shares her transformative journey from conventional optometry to a holistic understanding of eye health, emphasizing the critical role of light exposure, particularly from the sun. She discusses the importance of melanin and mitochondria in eye function, the dangers of blue light, and the misconceptions surrounding sunglasses and UV light. Dr. Giangrande also offers insights on navigating seasonal changes, and technological solutions for eye health, and shares success stories from her practice, ultimately advocating for a more natural approach to eye care. Takeaways: Eyes are crucial for overall body health. Full-spectrum sunlight provides essential signals for our bodies. Melanin plays a vital role in eye health and regeneration. Blue light exposure can lead to vitamin A toxicity. Sunglasses can hinder our physiological need for UV light. Circadian rhythms are essential for maintaining eye health. Red light therapy shows promise for retinal health. Seasonal changes require adjustments in light exposure. Functional medicine can lead to significant health improvements. Holistic approaches can address common eye issues like dry eyes. Chapters 00:00 Introduction to a New Perspective on Eye Health 03:05 The Importance of Light for Eye Function 05:48 Understanding Melanin and Mitochondria in Eye Health 09:07 The Dangers of Blue Light Exposure 12:07 Misconceptions About Sunglasses and UV Light 14:49 Navigating Seasonal Changes and Sun Exposure 17:53 Technological Solutions for Eye Health 20:58 Success Stories and Real-Life Applications 23:56 Conclusion and Resources for Further Learning #holistichealth #eyehealth #naturalhealing #sunlight #melanin #bluelight #circadianrhythm #quantumbiology #functionalmedicine #eyecare

    36 min

  8. OCT 31

    #132 Food Sovereignty and the Nutritional Power of Raw Milk | Mark McAfee

    Food Sovereignty and the Nutritional Power of Raw Milk | Mark McAfee In this conversation, Logan Duvall and Mark Lapsley Mcafee discuss the complexities surrounding raw milk regulations, the FDA's stance on raw versus pasteurized milk, and the implications for consumer rights and food sovereignty. They explore the health benefits of raw milk, the challenges farmers face, and the legislative efforts needed to ensure access to raw milk. The discussion emphasizes the importance of local food systems and the need for consumers to have the freedom to choose their food sources. Takeaways: Mark emphasizes the importance of understanding local regulations for raw milk. The FDA has a long-standing bias against raw milk. Consumers are increasingly interested in the health benefits of raw milk. Legislative changes are necessary to improve access to raw milk. The conversation highlights the disconnect between consumers and regulatory bodies. Local food systems are crucial for food security. Mark shares insights on the health benefits of bioactives found in raw milk. Logan advocates for consumer rights in food choices. The discussion touches on the challenges faced by farmers in Arkansas. The need for a balance between safety regulations and food freedom is emphasized. titles Raw Milk and the Consumer Revolution Creating a Sustainable Local Food System Chapters 00:00 Navigating the Raw Milk Landscape 02:53 The FDA's Stance on Raw Milk 06:10 Consumer Rights and Food Sovereignty 09:01 Health Benefits of Raw Milk 10:51 Legislative Efforts for Food Freedom 14:58 Food Security and Local Production

    32 min
See All (139)

4.8
out of 5
18 Ratings

About

A podcast focused on promoting prosperity and creating awareness on things like food, health, agriculture, small business, and community. Sowing Prosperity’s basis is founded on Galatians 6:7, “Do not be deceived: God is not mocked, for whatever one sows, that will he also reap.”

Information

  • Creator
    Logan Duvall
  • Years Active
    2023 - 2024
  • Episodes
    139
  • Rating
    Clean
  • Show Website
    Sowing Prosperity

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