54 episodes

Royal Coffee, Inc. is a green coffee importer serving the global coffee roasting community. Since 1978, Royal has connected coffee producers to coffee roasters. In 2019, Royal launched the highly anticipated project The Crown: Royal Coffee Lab & Tasting Room, an open-sourced coffee education center located in Oakland, California.

This podcast is an extension of the thoughts and happenings taking place within the larger network of Royal Coffee & The Crown. We hope you enjoy it!

Sourced: The Coffee Podcast Royal Coffee, Inc.

    • Education
    • 4.8 • 11 Ratings

Royal Coffee, Inc. is a green coffee importer serving the global coffee roasting community. Since 1978, Royal has connected coffee producers to coffee roasters. In 2019, Royal launched the highly anticipated project The Crown: Royal Coffee Lab & Tasting Room, an open-sourced coffee education center located in Oakland, California.

This podcast is an extension of the thoughts and happenings taking place within the larger network of Royal Coffee & The Crown. We hope you enjoy it!

    Innovative Honduran Coffee Production Models with Richard Sandlin

    Innovative Honduran Coffee Production Models with Richard Sandlin

    Curious about what happens on an origin trip with importers and roasters? In this episode, we bring you exclusive insights from Richard about his recent trip to Honduras with Laurel Wirth and a team of coffee roasters. Tune in to learn more about two cutting-edge producing groups they visited: COMSA and Catracha. 
    Music credit: Joshua Wismans

    • 33 min
    S3, Episode 3: Freelancing in coffee w/ Sandra Loofbourow and Isabella

    S3, Episode 3: Freelancing in coffee w/ Sandra Loofbourow and Isabella

    Have you been working in the coffee industry for a while and have the skillset and experience to work on your terms? In this episode, we sit down with the extensively experienced Sandra Loofbourrow and discuss her background and how she got into this niche area of the industry, the options as a coffee freelancer/consultant, the keys to success, trials and tribulations, how to establish yourself and more.  
    Music credit: Joshua Wismans
     

    • 19 min
    S3, Episode 2: Intersection of Coffee Sustainability & Business w/ Katie Carguilo

    S3, Episode 2: Intersection of Coffee Sustainability & Business w/ Katie Carguilo

    In this episode, we sit down with Katie Carguilo, Coffee Manager at Counter Culture Coffee & Board Member at World Coffee Research. Learn about her experience and growth as a coffee professional, her perspective on the intersection of business in coffee and sustainability, and her advice for new coffee businesses looking to incorporate more sustainable practices. 

    • 49 min
    AI and Coffee Roasting w/ Chris Kornman and Doris Garrido

    AI and Coffee Roasting w/ Chris Kornman and Doris Garrido

    In this episode, Chris Kornman, Doris Garrido, and Isabella Vitaliano discuss AI roaster technology already on the market, its pros and cons, the further division between craft and mass-produced coffee, and the potential for AI to replace human roasters

    • 32 min
    2023 C Market Recap w/ Spencer Ford & Alex Mason

    2023 C Market Recap w/ Spencer Ford & Alex Mason

    In this episode from the trading desk, Junior Trader, Spencer Ford, and Vice President of Trading, Alex Mason, give a quick recap of the causes of the volatility in the "C" market for the last half of 2023. They discuss the disequilibrium in the market, aggressive pricing for centrals, Brazil heat damage, and changes in the tenderable grade.

    • 13 min
    Japan Coffee Shop Culture w/ Richard Sandlin

    Japan Coffee Shop Culture w/ Richard Sandlin

    Royal Coffee's Director of Business Development, Richard Sandlin, recently took a month-long trip to Japan, and in this episode, we get the tell-all. We delve into the coffee shop culture of Japan, roasting and processing trends, roaster size, tea vs. coffee culture, and more.

    • 27 min

Customer Reviews

4.8 out of 5
11 Ratings

11 Ratings

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