Dinner SOS by Bon Appétit

Bon Appétit
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  • FOOD
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Dinner SOS by Bon Appétit

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

  1. 3 DAYS AGO

    I Need A Delicious Christmas Morning

    Brad has a vision of a Christmas morning with kids opening presents and adults sipping coffee and enjoying a delicious panettone, the Italian holiday sweet bread. But as he's learned over 3 years of fallen loaves, panettone is not an easy product to bake. So Chris calls on Roy Shvartzapel, who's dedicated the better part of the last 20 years to learning about and producing the loaves, to help Brad improve his process and embrace the wild panettone journey. The recipe Brad used for his panettone comes from the cookbook A Good Bake.

    36 min

  2. DEC 10

    How to Holiday Eat, Drink, and Bake

    Chris, Kendra, and Jesse gather round to answer questions about all things holiday dining, "Crimbo Limbo," and whether this is the year that cookies will finally break Jesse. Recipes featured: Apple-Cranberry Tarte Tatin Actually Perfect Pie Crust Chocolate Mousse for a Party Peppermint Bark Cookies Pomegranate-Glazed Shortbread Wedges Pistacharoos Chocolate-Tahini Slice-and-Bake Cookies Five-Spice Crackle Cookies Golden Hour Cocktail Lipstick Memory Cranberry-Maple Mule Brisket Bourguignon Boozy Braising Dark and Stormy Braised Pot Roast Orange-Wine-Braised Chicken Thighs Tiramisu Snowball Cookies Baklava Sugar Cookies Orange-Glazed Roast Pork Roast Beef Tenderloin with Garlic and Rosemary Spice-Crusted Ham with Brown Sugar Glaze Roast Chestnuts

    35 min
  3. BA Bake Club: Caramel Apple Monkey Bread

    DEC 3

    BA Bake Club: Caramel Apple Monkey Bread

    Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results. Every month on the podcast, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener questions, and admiring bake clubbers' results. And we're kicking things off with the first Bake Club recipe: Caramel Apple Monkey Bread, a steppy-but-worth-it bake with a tender crumb, sweet-tart apple cider caramel, and perfectly stewed apples.  You can find instructions for joining the Instagram Close Friends group at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com.

    39 min

  4. NOV 26

    Thanksgiving Help - Part Two

    Chris, Kendra and Shilpa open the Thanksgiving SOS hotline once more to take listener calls on Thanksgiving abroad, incorporating cheese into every part of the meal, baking in someone else's kitchen, and the wildest take on a Thanksgiving dinner we've ever heard. Recipes Featured: Loaded Scalloped Potatoes Green Beans with Mushrooms and Crispy Shallots The Gooiest Baked Mac and Cheese Stuffing Biscuits Garlic Bread Biscuits Cranberry-Maple Mule Simple is Best Dressing The Creamiest Turkey Pie with Puff Pastry Crust Hazelnut Green Beans with Proscuitto and Dates Brussels Sprout Stir-Fry with Cheddar and Golden Raisins Miso-Butter Roast Chicken with Acorn Squash Panzanella Lemon Meringue Pie Confit Turkey with Chiles and Garlic Honeynut Squash with Radicchio and Miso Festive Red Cabbage and Radicchio Salad Pomegranate and Honey Glazed Duck Seared Duck Breast

    47 min

  5. NOV 19

    Thanksgiving Help - Part One

    It's time for a Dinner SOS annual tradition: the Thanksgiving SOS hotline! Chris, Kendra and Shilpa hop on the line to take listener calls on vegan mains, the perfect pie crust, how to pare back a traditional feast, and more! Recipes Featured: Garlic Bread Biscuits Miso-Glazed Carrots with Scallion Gremolata Make-Ahead Gravy Actually Perfect Pie Crust Vegan Meatloaf Sticky and Spicy Cauliflower Squash and Caramelized Onion Tart Pumpkin Basque Cheesecake Cheesy Green Curry Palmiers Fallen Chocolate Cake Za'atar Fire Crackers Expertly Spiced and Glazed Roast Turkey Maple-Butter-Glazed Turkey Festive Red Cabbage and Radicchio Salad Maple and Bacon Fall Chopped Salad Three-Minute Red Wine Vinaigrette

    45 min

  6. NOV 12

    I Need a More Perfect Thanksgiving (Update)

    John had a lot at stake last Thanksgiving. After years of not-too-subtly hinting that he wanted the hosting job, John got permission from his mother-in-law to host the holiday in 2022—and he hit it out of the park. But anxious to keep his standing as the family's Thanksgiving host, John turned to Dinner SOS for some help perfecting his already perfect meal. And this year, Chris caught up with him to find out how everything went — and whether he's permanently secured the hosting position. Recipes Featured: Expertly Spiced and Glazed Roast Turkey Simple is Best Stuffing Buttery Milk Buns Actually Perfect Pie Crust Porchetta-Style Roast Turkey Breast Maple-Soy-Glazed Salmon

    43 min

  7. NOV 5

    Foods That Matter: Spices to Flavor the Moment

    Today, we’re sharing an episode from our friends at Foods That Matter. Mark Jacobs, Chairman of Watkins, divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefits of spices, and spills the tea on how Watkins keeps their huge variety of spices bursting with flavor - including a tip to properly storing your spices at home. Mark even reveals the one spice that mysteriously eludes Watkins (and why), and shares exactly what to look for when you're on the hunt for the perfect spices. Whether you're a spice connoisseur, a curious cook, or a foodie, this episode is packed with flavor-boosting tips and fascinating facts about food and the brand leading the way for delicious flavors.

    37 min

  8. OCT 29

    What Are the Rules for Pork?

    Jen is a confident cook in a household of self-described food people. But she's never been able to successfully make tender, shreddy pork at home, so she called us looking for some rules she can follow to achieve her dream pork in her own kitchen. Chris calls on Inés Anguiano, Certified Pork Stan (tm), to help Jen embrace pork's versatility... and the fact that the only rule with pork cookery is "there are no rules." Recipes featured:   Soy-Basted Pork Chops with Herbs and Jalapenos Crispy Pork Cutlets with Kimchi Slaw Citrus-Braised Pork with Crispy Shallots And the bonus "middle lane" pork recipes: Mustardy Cider-Braised Pork Chops Sweet-and-Saucy Pork Chops Pork Shoulder Steaks with Grilled Mustard Greens

    33 min
See All (106)

Trailer

Hosts & Guests

4.2
out of 5
2,470 Ratings

About

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

Information

  • Creator
    Bon Appétit
  • Years Active
    2014 - 2024
  • Episodes
    106
  • Rating
    Clean
  • Copyright
    © Condé Nast. All rights reserved. 505289
  • Show Website
    Dinner SOS by Bon Appétit

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