The Gastronauts Podcast Gastronauts

In the first episode of our virtual format, we invite Dr. Lisa Beutler, an Assistant Professor from Northwestern School of Medicine, and Dr. Anthony Sclafani, a Professor from Brooklyn College, to share their thoughts about what shapes our appetite as...

Hope everyone has been doing well! We've been making some changes and are excited to share them with you on our next season of Gastronauts, coming to you on October 20th, 2020.

In this episode, Dr. Kaltschmidt, an associate professor at Stanford University talks to us about her research on how neuronal circuits form as well as what she thinks is important to getting to the essence of science. 

In this episode, Dr. Kanoski, an associate professor from the University of Southern California, tells us about how the a region of the brain thought to be involved in memory plays a role in food consumption and energy regulation and how he's focused...

In this special episode, we have a recording from a prior Zoomside Chat around the future of food, featuring: Drs Giles Yeo, Darren Logan and Laura Boykin.

In this episode, we focus on the tiny critters that reside in our gut: the microbiome. We continue our double-header by talking to Dr. Carlotta Ronda from Columbia University on microbial engineering and Dr. Martina Sgritta from Baylor College of...