The Produce Moms Podcast The Produce Moms

In a world where culinary trends shift as swiftly as customer preferences; the food service industry finds itself in a perpetual state of adaptation.
To gain insights into the current landscape and future prospects, Lori Taylor chats with Maeve Webster, President of Menu Matters, a leading consultancy firm specializing in food industry trends and consumer behavior.

Potatoes have become a culinary cornerstone in the American diet, gracing our tables in various forms, from crispy fries to creamy mashed goodness. However, the journey from field to fork involves a complex network of farmers, policymakers, and industry leaders working together to ensure a thriving potato industry.
We had the privilege of sitting down with Kam Quarles, CEO of the National Potato Council (NPC) to shed light on the efforts and initiatives aimed at advancing potatoes in the United States.

School cafeteria dining has long been associated with bland, institutional food and a lackluster atmosphere. However, there’s a growing movement to redefine this experience, offering students not just nourishment but an engaging, diverse, and healthy dining environment.
To delve deeper into this transformative approach, I had the pleasure of speaking with Diane Grodek, a visionary in the field of school nutrition and an advocate for redefining the school cafeteria experience.

In a world where fast food has long been synonymous with unhealthy indulgences, a surprising shift is taking place, led by an unexpected pioneer - Little Caesars. The popular pizza chain is breaking new ground by championing healthy changes in the way America eats, proving that convenient and delicious food doesn't have to compromise on health.
Little Caesars' commitment to change how America eats is sending ripples across the fast-food industry. By embracing healthier ingredients, providing transparency in nutrition information, offering portion control options, and encouraging healthier choices, they are setting an example that other chains are starting to follow. On today’s episode with will speak with Jessica Foust, RDN Director, Global Product Development & Menu Management for Little Caesars and Jill Overdorf, a Culinary & Foodservice Expert and founder of The Produce Ambassador.

In the bustling world of school food services, there are unsung heroes who tirelessly work to ensure students receive not only nutritious meals but also a holistic education about the food they consume.
Jessica Shelly, the Director for Student Dining Services at Cincinnati Public Schools, stands out as one such remarkable figure who is leading the charge for healthier eating habits and the importance of selecting fruits and vegetables in school cafeterias.