The Swine Nutrition Blackbelt Podcast Wisenetix

In this episode of The Swine Nutrition Blackbelt Podcast, Isabela Bez, a PhD student at the Pontifical Catholic University of Paraná, discusses her research on the gut-brain axis and its impact on swine behavior and welfare. Isabela explores alternatives to antibiotic growth promoters and their effects on the microbiota and pig behavior. Tune in for an insightful discussion that can transform your approach to swine management.

"Nutrition has a major impact on animal behavior. Any changes in diet can affect how animals respond to their environment and cause stress if they don't like the feed."

(00:00) Introduction(01:54) Gut microbiota and behavior(03:09) Alternatives to antibiotic(06:05) Nutrition and behavior(09:13) Practical strategies for farmers(10:19) Early detection of enteric diseases(11:26) Closing thoughts
Meet the guest: Isabela Cristina Colaço Bez earned her Veterinary Medicine degree and a Master's in Animal Science from the Pontifical Catholic University of Paraná, where she is pursuing her PhD. Her research and professional focus include swine welfare, nutrition, and reproduction. Isabela has gained international experience during her year-long study abroad at ISA Lille in France, concentrating on animal welfare. Fluent in multiple languages, she brings a global perspective to swine production. 

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga
- Phibro
- Hubbard Feeds
- Kemin
- Alltech
- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Hyatt Frobose, USA Commercial Director at Jyga Technologies, discusses innovative precision feeding strategies for gilts and sows. He explores the benefits of these technologies in gilt development, addresses industry challenges, and offers practical solutions for improving herd retention and performance. Tune in on all major platforms to stay ahead in swine nutrition.

"Using precision feeding and blend feeding technologies allows us to get the right diet to the right gilt at the right time, improving diet complexity and stage-specific feeding." - Dr. Hyatt Frobose

(00:00) Introduction(02:00) Risks of feed limitation(03:15) Implementing precision feeding(04:30) Benefits of electronic feeding systems(06:00) Incorporating fiber in gilt diets(07:15) Addressing industry challenges(08:30) Closing thoughts
Meet the guest: Dr. Hyatt Frobose holds a Ph.D. in Swine Management & Nutrition from Kansas State University. He is the USA Commercial Director at Jyga Technologies, specializing in precision feeding solutions for sows. Dr. Frobose's extensive experience includes researching lactating sow nutrition and developing innovative feeding technologies.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga
- Phibro
- Hubbard Feeds
- Kemin
- Alltech
- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt, Natalia Fanelli, a PhD student at the University of Illinois, shares her innovative research on using pigs as a model for human nutrition studies. Natalia discusses the significance of amino acid scores in evaluating protein quality in human foods, using exciting examples like comparing traditional and plant-based burgers. Don't miss out on this fascinating discussion—tune in on all major platforms.

"DIAAS evaluates protein quality in human foods by comparing amino acid digestibility to protein requirements. Animal nutritionists may excel more than human nutritionists in this area." - Natalia Fanelli

(00:00) Highlight(01:25) Introduction(03:00) Pigs as a model for human nutrition(05:10) Comparing meat and plant-based burgers(06:40) Digestible indispensable amino acid score(08:02) Natalia’s master's thesis research(09:30) Future research plans and PhD focus(11:10) Closing thoughts
Meet the guest: Natalia Fanelli is a Master's student in Nutrition Sciences at the University of Illinois at Urbana-Champaign. With extensive research experience in protein quality and amino acid digestibility using pigs as a model, Natalia's work bridges animal and human nutrition. Fluent in Portuguese, English, and Spanish, she is now pursuing her PhD.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Phibro
- Hubbard Feeds
- Jyga
- Kemin
- Alltech
- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Su A Lee, a postdoctoral research associate from the University of Illinois, explores the complexities of mineral digestibility and nutrient optimization in swine feeds. Dr. Lee shares her latest research findings on how particle size and pelleting influence energy and nutrient absorption in pigs. Her insights highlight important feed efficiency advancements and nutrient utilization essential for improving swine diet formulations. Tune in on major platforms to deepen your knowledge of cutting-edge swine nutrition practices.

"Indirect calorimeter allows us to measure gas exchanges precisely, optimizing energy intake assessments for more efficient swine diets." - Dr. Su A Lee

(00:00) Highlight(01:05) Introduction(02:25) Digestibility and Nutrient Utilization(03:00) Indirect Calorimetry and Energy Measurement(03:45) Commercial vs. Lab Energy Estimates(05:15) Particle Size and Diet Experiments(06:55) Pelleting and Feed Waste Reduction(11:15) Closing Thoughts
Meet the guest: Dr. Su A Lee is a postdoctoral research associate at the University of Illinois, specializing in swine nutrition. Her notable research includes the digestibility of nutrients and the energy content of feeds, significantly contributing to advancements in feed efficiency for swine. Dr. Lee earned her PhD from the University of Illinois and holds both a Master's and Bachelor's degree in Animal Sciences from Konkuk University.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
- Kemin
- Alltech
- Novus
- Phibro
- Hubbard Feeds
- Jyga

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Paulo Cesar Pozza, a seasoned expert with over 27 years in swine nutrition, from the State University of Maringá, explores the critical role of life cycle assessments in pig nutrition. Dr. Pozza shares insights on optimizing environmental impacts and sustainability in swine production practices. He explains how regional factors influence life cycle assessments and the significance of adjusting practices based on local agricultural conditions. Tune in on major platforms to enhance your understanding of sustainable swine nutrition strategies.

"Using phytase to reduce total phosphorus in diets shows that lifecycle assessments don't always align with traditional measures of sustainability." - Dr. Paulo Cesar Pozza

(00:00) Highlight(01:05) Introduction(05:35) Life Cycle Assessments (07:35) Economic and Sustainability Benefits(09:40) Implementing Phytase in Diets(12:00) Ongoing and Future Studies(13:30) Closing Thoughts
Meet the guest: Dr. Paulo Cesar Pozza, an Associate Professor at the State University of Maringá, holds a Ph.D. and M.S. in Animal Science from the Federal University of Viçosa. With over 27 years of experience, he specializes in swine nutrition, emphasizing nutritional requirements and feed evaluation. Previously at UNIOESTE, he led research in poultry and swine nutrition for 11 years. Dr. Pozza's expertise contributes significantly to optimizing swine production while considering environmental sustainability.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Novus
- Kemin
- Phibro
- Hubbard Feeds
- Alltech
- Jyga

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, we explore the forefront of swine nutrition research with Dr. Sarah Pearce, a research animal physiologist at the USDA Agricultural Research Service. Dr. Pearce discusses her groundbreaking work on non-antibiotic alternatives and the use of plant-derived phenolics to maintain animal health and productivity. Tune in on major platforms to explore these cutting-edge insights.
"Enhanced liquid aspirin could potentially improve gastrointestinal tract integrity and prevent common side effects associated with traditional forms. - Dr. Sarah Pearce

Meet the guest: Dr. Sarah Pearce holds a Ph.D. in Nutritional Sciences from Iowa State University and earned her Master's Degree. Her research focuses on gastrointestinal and nutritional physiology, exploring how nutrition can mitigate the negative impacts of environmental stressors on the gastrointestinal tract. Currently, she is a Research Animal Physiologist at the USDA Agricultural Research Service in Ames, Iowa. Dr. Pearce's work integrates animal performance with oxidative stress, immune competence, and digestive function to improve animal productivity without antibiotics.

(00:00) Highlight(01:30) Introduction(02:15) Non-antibiotic alternatives(03:07) Hind Gut function study(04:23) Dietary protein impact(05:17) Future research directions(06:17) Enhanced liquid aspirin study(08:30) Early aspirin benefits(10:40) Closing thoughts
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Alltech
- Kemin
- Phibro
- Hubbard Feeds
- Novus
- Jyga

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com