The Swine Nutrition Blackbelt Podcast Wisenetix

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Béatrice Sauvé discusses the impact of mycotoxins on swine health and nutrition. Dr. Sauvé explains her research on calcium and phosphorus metabolism in pigs affected by deoxynivalenol (DON), highlighting its influence on bone mineral content and vitamin D status. Tune in to explore practical strategies for mitigating mycotoxin effects and enhancing pig health through dietary adjustments. 

"Bone mineral content gain is reduced despite increased calcium and phosphorus digestibility in the presence of DON."

(00:00) Introduction (01:23) Mycotoxins on calcium metabolism(03:00) Gene expression and digestibility(05:11) Bone mineral content and vitamin status(06:30) Mechanisms behind mycotoxin effects(07:36) Mitigating mycotoxin impact(10:21) Closing thoughts
Meet the guest: Dr. Béatrice Sauvé is a postdoctoral fellow at the Quebec Swine Development Center, specializing in pig and sow nutrition. She completed her Ph.D. in Animal Science at Université Laval, with research focusing on the impact of mycotoxins on calcium and phosphorus metabolism in pigs. Dr. Sauvé also holds a Master's degree in Animal Sciences from Université Laval and a Bachelor's in Environmental Biology from Université du Québec à Trois-Rivières.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin
- Jyga
- Phibro
- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Larissa Becker, a PhD student at Kansas State University, shares insights from her extensive research on calcium and phosphorus requirements in gestating and lactating sows. Tune in to gain valuable knowledge on optimizing mineral nutrition for reproductive sows and improving overall herd health. 

"Calcium and phosphorus requirements are critical for maintaining sow health and preventing issues such as lameness and prolapse."

(00:00) Highlight(01:15) Guest introduction and background(02:28) Research on calcium and phosphorus requirements(04:56) Empirical vs. factorial approaches(06:22) Recommendations for gestating sows(08:26) Recommendations for lactating sows(09:00) Closing thoughts
Meet the guest: Larissa Becker, a PhD candidate at Kansas State University, specializes in Applied Swine Nutrition. Her research focuses on calcium and phosphorus requirements for gestating and lactating sows. She holds a Master’s in Applied Swine Nutrition and a Bachelor’s in Animal Science, and she brings valuable insights into the swine nutrition field.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin
- Jyga
- Phibro
- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Fernanda dos Santos, a master's student at the University of São Paulo, shares insights from her research on creep feeding and its impact on piglet performance and profitability in the nursery phase. Tune in to get the best integrative practices for optimal swine nutrition and economic performance.

"Piglets classified as eaters in the creep feeding phase started eating nursery feed 250% faster than non-eaters."

(00:00) Introduction (01:00) Research on creep feeding(02:39) Key findings(05:04) Economic analysis(07:08) Factors influencing success(09:13) Master's research(10:17) Closing thoughts
Meet the guest: Fernanda Mariane dos Santos is a veterinarian and a master's student at the University of São Paulo. With extensive experience in swine research, she has coordinated digital content for the Swine Research Laboratory and developed key projects on production costs and creep-feeding impacts. Fernanda's research interests span swine nutrition and economic analysis.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin
- Jyga
- Phibro
- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Dalton Humphrey, a Ph.D. candidate at Iowa State University, discusses the critical role of arginine in nursery pig diets. Dalton explains the findings of his recent research on amino acids and its implications for swine nutritionists. Tune in on all major platforms to stay updated with the latest swine nutrition research.

"Arginine is crucial for nursery pigs as it plays a vital role in protein synthesis and immune function. If not enough is provided in the diet, pigs might not synthesize enough for optimal growth."

(00:00) Introduction(00:15) Arginine in Nursery Pigs(01:27) Arginine's Role and Mechanisms(05:59) Arginine Research Results(07:37) Mechanisms Behind Arginine Response(09:00) Practical Applications(12:57) Closing Thoughts
Meet the guest: Dalton Humphrey is a Ph.D. candidate and Graduate Research Assistant at Iowa State University. With extensive experience in academic research and diet formulation, Dalton focuses on optimizing swine nutrition through innovative approaches.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Hubbard Feeds
- Kemin
- Jyga
- Phibro
- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Payton Dahmer from Kansas State University explores the essential strategies for recruiting and educating future leaders in the swine industry. He discusses the importance of industry connections, internships, and practical experiences for students from diverse backgrounds. Dr. Dahmer shares insights on how these opportunities shape careers and address the industry's labor challenges. Tune in to gain valuable knowledge on fostering the next generation of swine industry professionals

"Making industry connections early on is crucial. These relationships help students gain insights and opportunities that can define their professional journeys."

(00:00) Introduction(04:10) Opportunities in the Swine Industry(05:57) Industry Connections for Students(07:06) Recruiting Future Leaders(08:01) Extending Opportunities to Undergraduates(08:21) Closing Thoughts
Meet the guest: Dr. Payton Dahmer, a faculty member at Kansas State University, specializes in livestock nutrition. His research includes dietary acidifiers as antibiotic alternatives in pigs, pre-weaning implants in cattle, and feeding strategies for goats. Dr. Dahmer also oversees the K-State Sheep and Goat Center.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin
- Jyga
- Phibro
- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com

In this episode of The Swine Nutrition Blackbelt Podcast, Cristhiam Jhoseph Muñoz Alfonso, a doctoral student at the University of Guelph, explores the vital role of methionine in swine nutrition. He discusses its protein and non-protein uses, highlighting recent research findings and the implications for swine health and productivity. This episode is a must-listen for professionals eager to stay updated on the latest advancements in swine nutrition. Tune in for valuable insights into optimizing swine diets and improving overall animal health.

"Methionine is crucial as it supports over 300 body reactions and is key in creating vital biomolecules like creatine."

(00:00) Introduction(01:24) Protein and Non-Protein Uses of Methionine(03:05) Methionine's Role in Gene Expression(05:09) Updating Methionine Requirements(06:32) Research Milestones and Next Steps(08:08) Methionine Pathways and Metabolism(09:49) Future Research Directions(10:06) Closing Thoughts
Meet the guest: Cristhiam Jhoseph Muñoz Alfonso is a doctoral student in Animal Nutrition at the University of Guelph. With a background in animal science from the University of Illinois, his research focuses on protein metabolism and methionine's role in swine nutrition.

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin
- Jyga
- Phibro
- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus
LinkedIn: Swine Campus
Website: swinenutritionblackbelt.com