15 episodes
The Veganuary Podcast Veganuary
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- Society & Culture
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5.0 • 13 Ratings
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Switching to a vegan lifestyle, or just trying plant-based eating? The Veganuary Podcast is for you! Presenters Stuart and Kim will discuss their experiences of transitioning to plant-based, discussing some of the challenges they encountered, sharing their tips, and even confessing to some of their biggest vegan fails. Each episode they’ll be joined by a special guest who’ll discuss their own vegan journey.
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From chicken farming to growing hemp (with Transfarmation)
In this Choose Chicken-Free special Stuart meets Morgan Salis-Deany from Halley Farm who pivoted from farming chickens to growing hemp and rescuing animals. The farm was transformed with the help of Transfarmation, and Stuart also speaks to Ashley Niblett who is Transfarmation’s Business Engagement Specialist.
Access resources for Veganuary’s month-long challenge at veganuary.com/try-vegan
Get daily motivation in a super-short video each day in January at youtube.com/VeganuaryCharity
Follow Veganuary on Instagram, Facebook, and LinkedIn -
Vegan nutrition (with Claire Lynch, dietitian)
Vegan nutrition tips from an expert! Wendy and Stuart speak to Plant Based Health Professionals’ Education Lead, the dietitian Claire Lynch about how to follow the healthiest, most nutritionally-rounded vegan diet.
Sign up for Veganuary’s month-long challenge at veganuary.com/try-vegan
Get daily motivation in a super-short video each day in January at youtube.com/VeganuaryCharity
Follow Veganuary on Instagram, Facebook, and LinkedIn
To contact The Veganuary Podcast email podcast@veganuary.com
Music by Music Unlimited from Pixabay
This episode was recorded at Distorted Podcast Studio
Produced by Jim Moore at Bloody Vegans Productions -
Overcoming challenges (with James Moore)
The Emmerdale actor James Moore tells us about being vegan on a TV set, his love for pigs, and what it’s like following a plant-based lifestyle with cerebral palsy.
Sign up for Veganuary’s month-long challenge at veganuary.com/try-vegan
Get daily motivation in a super-short video each day in January at youtube.com/VeganuaryCharity
Follow Veganuary on Instagram, Facebook, and LinkedIn
To contact The Veganuary Podcast email podcast@veganuary.com
Music by Music Unlimited from Pixabay
This episode was recorded at Distorted Podcast Studio
Produced by Jim Moore at Bloody Vegans Productions -
Food, Energy & Transport (with Dale Vince)
Dale Vince is the brains behind the UK’s first vegan football club Forest Green Rovers, and Ecotricity, the only UK energy company to be certified vegan. In this episode Dale tells us about how he discovered vegan food, what led him to become an energy entrepreneur, and how football has been a powerful tool for promoting a green message.
Sign up for Veganuary’s month-long challenge at veganuary.com/try-vegan
Get daily motivation in a super-short video each day in January at youtube.com/VeganuaryCharity
Follow Veganuary on Instagram, Facebook, and LinkedIn
To contact The Veganuary Podcast email podcast@veganuary.com
Music by Music Unlimited from Pixabay
This episode was recorded at Distorted Podcast Studio
Produced by Jim Moore at Bloody Vegans Productions -
The Food System (with Henry Dimbleby)
How should our government reform our food system to ensure it meets our health, climate and nature commitments? We speak to Henry Dimbleby, author of the UK’s National Food Strategy, about the UK’s Food System and how eating less meat and more fruit and veg could is crucial for our future.
Sign up for Veganuary’s month-long challenge at veganuary.com/try-vegan
Get daily motivation in a super-short video each day in January at youtube.com/VeganuaryCharity
Follow Veganuary on Instagram, Facebook, and LinkedIn
To contact Wendy and Stuart email podcast@veganuary.com
Music by Music Unlimited from Pixabay
This episode was recorded at Distorted Podcast Studio
Produced by Jim Moore at Bloody Vegans Productions -
Green business (with Deborah Meaden)
Donate to Veganuary
Can business ever be truly green? What are some of the most exciting green business innovations happening now? And why are the cheap vegan sausages so good? Stuart and Wendy discuss this and more with entrepreneur Deborah Meaden who has taken time out of the dragon’s den to speak about her vegan journey. You can find Deborah on X: @DeborahMeaden
Sign up for Veganuary’s month-long challenge at veganuary.com/try-vegan
Get daily motivation in a super-short video each day in January at youtube.com/VeganuaryCharity
Follow Veganuary on Instagram, Facebook, and LinkedIn
To contact Kim and Stuart email podcast@veganuary.com
Music by Music Unlimited from Pixabay
This episode was recorded at Distorted Podcast Studio
Produced by Jim Moore at Bloody Vegans Productions
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