
How to Open & Run Your First Successful Restaurant
The Responsible Restaurant Owner
I devoted my life to the world of Hospitality. I opened successful restaurants against all odds in the most expensive part of the Silicon Valley California and I now help people how to open and run their first Successful Restaurants!
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I devoted my life to the world of Hospitality. I opened successful restaurants against all odds in the most expensive part of the Silicon Valley California and I now help people how to open and run their first Successful Restaurants!
Информация
- АвторThe Responsible Restaurant Owner
- Годы выхода2017 - 2018
- Выпуски14
- ОграниченияБез ненормативной лексики
- Авторские права© All rights reserved
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