
How to Open & Run Your First Successful Restaurant
The Responsible Restaurant Owner
I devoted my life to the world of Hospitality. I opened successful restaurants against all odds in the most expensive part of the Silicon Valley California and I now help people how to open and run their first Successful Restaurants!
À propos
I devoted my life to the world of Hospitality. I opened successful restaurants against all odds in the most expensive part of the Silicon Valley California and I now help people how to open and run their first Successful Restaurants!
Informations
- CréationThe Responsible Restaurant Owner
- Années d’activité2017 - 2018
- Épisodes14
- ClassificationTous publics
- Copyright© All rights reserved
- Site web de l’émission