The Rural News Nine Radio
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The Rural News
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Backlash over plans to phase out live sheep exports.
Much of the agriculture sector is slamming a federal government decision to push forward with phasing out live sheep exports.
$107 million will be spent on the transition which is due to be completed by May 2028.
The Commonwealth says the industry hass been in long-term decline and represents less than 1% of West Australia's ag sector.
Rural reporter Sophie Clarke caught up with Australian Livestock Exporters Council chief executive Mark Harvey-Sutton to get his take.
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National Rural News - Monday, May 13, 2024
In today's National Rural News: 2028 spells the end of live sheep exports, tracing the origins of a new White Spot detection, better data to signify the state of the regional labour market - plus the latest from the markets and more.
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Sustainability at the forefront for winemakers
Wine producers are increasingly moving to improve sustainability to meet the needs of customers and hospitality venues globally.
A global study shows more than half of regular wine drinkers only trust the sustainability of brands with an official certification.
Rural reporter Sophie Clarke caught up with the Australian Wine Research Institute's Mardi Longbottom to hear more about the uptake.
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National Rural News - Friday, May 10, 2024
In today's National Rural News: a white spot detection rocks the New South Wales prawn industry, stamping out rural crime, wine exports to China resume - plus the latest from the markets and more.
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Nutritous powder adding market value to the beef sector
Scientists are helping the beef sector meet the needs of consumers by turning red meat into protein powder.
The CSIRO-made product can be added to snacks and beverages..
Rural reporter caught up with Future Protein Mission Lead Doctor Aarti Tobin to hear how its nutritional benefits will give the industry more market prospects.
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National Rural News - Thursday, May 9, 2024
In today's National Rural News: improving traceability within the animal sector, a nutritious product adding market value to the beef sector, sewerage issues affecting oyster operations - plus the latest from the markets and more.
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