What the Food‪?‬ Miles, Andy and Dom

Join us this week at a bubbling smokey cauldron because we're stewing over the rich and hearty history of Goulash, Hungary's beloved dish that's more than just a stew—it's a story of resilience, culture, and culinary evolution. Originating from the rugged plains of Hungary, where cowherds concocted a simple yet satisfying meal, Goulash has transformed into a national treasure and a global comfort food. Infused with the warmth of paprika, this dish has journeyed from humble beginnings to aristocratic tables all around the world. It's a flavorful, beefy episode that we reckon will give you a newfound appreciation for drying red peppers and making a powder from it. Pull up a chair, grab a spoon, and let's all warm our souls together.
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Thanks for listening and see you on the next one.

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

We're unwrapping the delightful world of Dim Sum, the heart-touching tradition that's as much about togetherness as it is about taste. Journey with us from its beginnings along the ancient Silk Road, all the way to the bustling teahouses of modern-day Guangzhou and Hong Kong. In this episode we steam through the rich tapestry of Dim Sum, exploring how these little bites pack big flavors and stories! Whether you're a seasoned Dim Sum diner or just a curious foodie, join us as we dip into the history, heritage, and sheer joy of this exquisite Cantonese tradition. Get ready to have your heart touched, one dumpling at a time.
If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast

You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood

Thanks for listening and see you on the next one.

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In this episode, we're heading into the compressed, greasy world of SPAM - the iconic canned meat that's polarized dining tables since 1937. From its humble beginnings as a wartime staple to its status as a global culinary phenomenon, SPAM's journey is nothing short of astonishing. We'll slice into its curious rise to fame, exploring how it went from the battlefields of WWII, to household kitchens all around the world. Join us as we try and figure out the origin of this curious, salty treat!



If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast

You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood

Thanks for listening and see you on the next one.

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In this episode we embark on a sweet journey to the heart of the Ottoman Empire to uncover the sticky secrets behind Turkish Delight! We delve into the sugary saga of this iconic confectionery, from its royal origins to its role in the famous Chronicles of Narnia, where Edmund couldn't resist its enchanting allure. Join us as we explore how this simple mixture of sugar, water, and starch has captivated tastes and hearts across the globe, transforming from a sultan's indulgence to a worldwide phenomenon. We'll also share fascinating insights into its cultural significance and how it's made, ensuring you'll never look at Turkish Delight the same way again. Tune in, and let's betray our entire families together for a sweet cube of the good stuff!
If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast

You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood

Thanks for listening and see you on the next one.

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In this episode, we're venturing into the mystique-laden world of absinthe, the storied spirit known as the Green Fairy. Tracing its roots back to the 18th century, absinthe has bewitched artists and intellectuals with its complex character and rumoured hallucinogenic properties. From its birth in Switzerland to the banquets of Parisian cafés and its controversial ban, we'll explore how this potent brew has made a remarkable comeback, enchanting a new generation. Pour yourself a glass, prepare your absinthe spoon, and join us as we unravel the tales of rebellion, creativity, and revival surrounding this legendary libation. Remember to drink responsibly as we dive deep into the lore of absinthe. Cheers to an episode filled with intrigue and the spirit of the Belle Époque!
If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast

You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood

Thanks for listening and see you on the next one.

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

In this episode, we're squeezing out the thick and rich history of ketchup! From its unexpected beginnings as a fermented fish sauce in ancient China, to its transformation into the tomato-based staple on dinner tables around the world, ketchup has a surprisingly tangy past. Join us as we spread the story of how this beloved condiment became a symbol of American cuisine, influenced food culture globally, and continues to evolve. We'll dip into the science behind what makes ketchup so uniquely delicious and why it's a must-have for fried food lovers everywhere. It's a saucy episode that promises to be as intriguing as it is appetising!
If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast

You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood

Thanks for listening and see you on the next one.

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)