103 episodes

Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work in the food industry and want to share your story, please get in touch at why food@heritageradionetwork.org.

Why Food? Heritage Radio Network

    • Arts
    • 4.7, 23 Ratings

Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work in the food industry and want to share your story, please get in touch at why food@heritageradionetwork.org.

Customer Reviews

4.7 out of 5
23 Ratings

23 Ratings

Katie Joy B. ,

Food Made Fascinating

Talented hosts and fascinating guests combined with engaging chat makes the Why Food? podcast a MUST listen! Even if you're not a foodie, you're sure to enjoy the more than interesting stories behind these phenomenal career changes. Thanks for putting out such a great show guys - keep up the great work!

JLovesFood ,

Awesome show!

The podcast is fantastic with great hosts and inspiring stories from remarkable career changers. A must listen!

Starshines311 ,

SERIOUSLY?!

You still have the Ken Friedman aka human hot garbage episode up? GROSS. 🤮

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