34 min
Yes, Even Chocolate Starts on a Farm The Farm Report
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- Food
The pandemic drags on, so this is the episode in which we talk about one of the few things that really helps: chocolate. The Farm Report's 2020 season is focused on how farmers and others in the food system are adapting to the new reality of COVID-19. In this episode, Tim McCollum, CEO of Beyond Good, joins host Lisa Held to talk about how his company works directly with cacao growers in Madagascar, what fair and sustainable cacao farming supply chains look like, and how their company has weathered the coronavirus storm.
The pandemic drags on, so this is the episode in which we talk about one of the few things that really helps: chocolate. The Farm Report's 2020 season is focused on how farmers and others in the food system are adapting to the new reality of COVID-19. In this episode, Tim McCollum, CEO of Beyond Good, joins host Lisa Held to talk about how his company works directly with cacao growers in Madagascar, what fair and sustainable cacao farming supply chains look like, and how their company has weathered the coronavirus storm.
34 min