446 episodes
The Speakeasy Heritage Radio Network
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- Arts
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4.8 • 161 Ratings
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Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.
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Bitter Times call for Bitter People
Amaro distiller and unwittingly vegan meat producer Louis Catizone sits down with Greg and Sother to talk innovation, adventuring into the RTD market and the surprising spots on our bodies that can sense bitter flavors.
Don’t forget to click SUBSCRIBE and RATE the show if you can.
🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Greg Benson @100ProofGreg
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!
The Speakeasy is Powered by Simplecast. -
Much Anu About Nothing
Seattle’s Anu Apte sits down with Greg and Sother to talk about flipping concepts, non-stop education and designing a cocktail for a 200-year-old flag with squares cut out of it.
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Make Lemonade!
In a world where RTDs are everywhere, Bronya Shillo, founder and CEO of Fisher’s Island Lemonade, was one of the first to think ‘huh, this is pretty good. I should put this in a can.’ Now seven years since she sent her first cases to market, Bronya joins the band to talk pioneering in a now very crowded field and what it’s like to be a woman and do something different.
#HRN10Years #DrinkingOnTheRadio
Don’t forget to click SUBSCRIBE and RATE the show if you can. -
Absinthe Makes the Heart Grow Fonder
Sign language interpreter, absinthe maven, ukulele hero, and all-around ray of sunshine, Jessica Graves, sits down with the band to talk makin’ absinthe in the lone star state, and branching out into the exciting world of floral amaro. #HRN10Years #DrinkingOnTheRadio
Don’t forget to click SUBSCRIBE and RATE the show if you can. -
25 Years of Amaretto Sours
Jeff Morgenthaler, 25 year veteran of the bartending world talks with Greg and Sother about how bars have changed, how people stay the same and what it’s like to love something and clean up its puke at the same time. Don’t forget to click SUBSCRIBE and RATE the show if you can.
🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Greg Benson @100ProofGreg
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!
The Speakeasy is Powered by Simplecast. -
School's In For Summer
Mark Barrett of Diageo Bar Academy sits down with Greg and Sother to talk education, how we can make the most of our now extremely online lives and what we can do to never stop learning.
Customer Reviews
Love this show!
This is my favorite podcast. As an aspiring bartender/service professional, I love all the guests they bring on every week and learning about spirits, cocktails, history, and hospitality.
Usually Great
I’ve been listening to Speak Easy for many years. I love it. But, I just tried to listen to Ducks On The Water. Totally unlistenable because of background noise. Seriously, Souther? You’ve been doing this for a long time. You should have it down, technically, by now. The young lady in the piece sounded enthusiastic and fun and smart. But I’ll never know how much because of the noise. You couldn’t find a quiet spot to interview her?!? So, awesome podcast, but this particular one was let down by lack of preparation. If you don’t take the time to set up and do a nice sounding pod why should we spend the time to listen?
Love this podcast!
Damon and Sother are informative and fun, both good interviewers with great guests. Both have a great set of pipes too! (I mean their voices lol)
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