Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
Being a podcast junkie is not easy😁
Aug 18
Fun, quirky and educational! I love your show, you guys have great chemistry! The kindness and care you exude while you teach your listeners about the, sometimes, not appetizing side of food make your show a pleasure to listen to. Keep up the great work!!!
So many ads!
Aug 21
I really wanted to start listening to this podcast but the sheer number of ads pushed me away. Later!
A cozy chat with nerdy foodies
Aug 5
A cozy chat with friends who have all the best connections to the interesting and knowledgeable foodies of the world :) Plus fun soundscapes!
Favorite podcast
Jun 7
Such a good show. Love to learn, love science, love history and most of all I love food. So that’s the perfect podcast for me
About
Information
- Channel
- CreatorCynthia Graber and Nicola Twilley
- Years Active2014 - 2024
- Episodes249
- RatingClean
- Copyright© 2021 Cynthia Graber and Nicola Twilley
- Show Website