12 episodios

Tune in to hear Registered Dietitian Nutritionists and nutrition professionals engage and answer your questions about nutrition. From the latest diet trends...to insulin resistance...to GI Disorders...to (in a nutshell) ALL THINGS NUTRITION.

Dietitian Central Talks Dietitian Central

    • Salud y forma física

Tune in to hear Registered Dietitian Nutritionists and nutrition professionals engage and answer your questions about nutrition. From the latest diet trends...to insulin resistance...to GI Disorders...to (in a nutshell) ALL THINGS NUTRITION.

    Functional Approach to Autoimmune Conditions: A Case Study Review with Lindsay and Kylene

    Functional Approach to Autoimmune Conditions: A Case Study Review with Lindsay and Kylene

    Have you ever wanted to pull back the curtain and observe another dietitian's approach to clinical care? Now is your opportunity! Join Registered Dietitians Lindsay Malone and Kylene Bogden as they review a case study on Rheumatoid Arthritis. This episode will feature a brief review of Autoimmune Disease, common features shared by many AI conditions and what considerations you as the dietitian should be prepared to address. We'll then dive into the case study and discuss preparing for the visit, the importance of understanding the patient's history, the intervention and results the patient experienced as well as how the follow-up plan was structured for success.

    • 1h 40 min
    Eating Disorders with Julie Brake

    Eating Disorders with Julie Brake

    Every health professional should have at least a basic understanding of disordered eating ? what it is, how it is diagnosed, and how it is treated. Julie Brake specializes in prevention and treatment of disordered eating and will discuss these items, along with current terminology, diagnostic criteria, and how dietitians can help. If you?ve always wanted to learn more about disordered eating, this is the talk for you!

    • 46 min
    How Does Nutrition Care Differ for the Geriatric Patient? with Katie Dodd

    How Does Nutrition Care Differ for the Geriatric Patient? with Katie Dodd

    In 2014, 14.5% of the US population was aged 65 or older and this
    number is projected to reach 23.5% by 2060. Geriatric nutrition is
    a specialty area of dietetics, yet it is minimally covered in most
    didactic programs. Nearly all dietitians work with older adults at
    some point in their career. This podcast will cover the basics of
    geriatric nutrition and how you can become a geriatrics specialist.

    • 32 min
    Functional Nutrition with Lindsay Malone and Kylene Bogden

    Functional Nutrition with Lindsay Malone and Kylene Bogden

    Curious about Functional Nutrition? How does it differ from a conventional approach and is there science to support it? Join Registered Dietitians Lindsay Malone and Kylene Bogden as they share their experience using both a conventional and Functional Nutrition approach within the same clinical center. They'll review what Functional Nutrition is and how the approach is implemented in a clinical setting. Bring your questions and comments for an engaging conversation on this up and coming area of dietetics.

    • 58 min
    How Do Nutrients Help Fight Fatigue? with Sarah Ferreira

    How Do Nutrients Help Fight Fatigue? with Sarah Ferreira

    Tired and run down? Relying on energy drinks and caffeine to make
    it through the day? In this episode, we'll be talking about
    nutrient deficiencies and insufficiencies that could be
    contributing to those low energy levels.

    • 32 min
    How Should You Tailor Your Diet Therapy for Insulin Resistance? with Susan Dopart

    How Should You Tailor Your Diet Therapy for Insulin Resistance? with Susan Dopart

    What is insulin resistance, what causes it, and how does it affect
    metabolism and health? Susan will answer any and all questions
    regarding metabolism in the womb, across the lifestyle spectrum and
    into menopause.

    • 28 min

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