4本のエピソード

Come join the journey into discovering all that baking has to offer as Megan Hirst, who has been baking for over 8 years and received her associates degree in baking and pastry, talks about the fundamentals of baking and explores with guests on how to create their prefect baked goods no matter their preferences or restrictions! So come hungry and enjoy!

Baking for the Picky Megan

    • アート

Come join the journey into discovering all that baking has to offer as Megan Hirst, who has been baking for over 8 years and received her associates degree in baking and pastry, talks about the fundamentals of baking and explores with guests on how to create their prefect baked goods no matter their preferences or restrictions! So come hungry and enjoy!

    Banana Toffee Pudding

    Banana Toffee Pudding

    Getting tired to the same old vanilla and chocolate cake?

    Come join me and my guest explore the wonderful flavors of Banana Toffee Pudding! Find the final recipe on my blog at https://www.bakingforthepicky.com/ 

    • 22分
    Churros

    Churros

    "You are the cinnamon to my churros"

    Join me and my guest as we discover the origin of churros and discuss our experiments with this simple and traditional baked good! Find the final recipe on my blog: https://www.bakingforthepicky.com/

    • 22分
    Chocolate Cake

    Chocolate Cake

    "If it were easy to resist, it wouldn't be called chocolate cake" ~ Marywood Rose

    Join me and my guest as we talk about our experiments with this decadent and famous baked good! Find the final recipe on my blog: https://www.bakingforthepicky.com/ 

    • 18分
    Chocolate Chip Cookies

    Chocolate Chip Cookies

    Today, I asked my sister, Sarah, to be on this episode because she is my inspiration for Baking for the Picky. She is definitely the pickiest person I know and baking for her can be a nightmare, but she knows what she is looking for! Currently, during quarantine we have been experimenting with creating Sarah’s perfect chocolate chip cookie. Here is our journey! Find the recipe on my blog: https://www.bakingforthepicky.com/

    • 20分

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