Bean to Barstool David Nilsen

My new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together is out now, and you can get it from Bean to Barstool or Amazon! In honor of the release, we’re talking today about how to host a beer and chocolate pairing at home. How do you plan it, how do you guide the event itself, and how do you give your friends a memorable evening with beer and chocolate? I’ve got you covered. Listen to this episode for all the information you need...

Saturday, May 25, is World Tarot Day, and this is the perfect time to learn more about what beer and Tarot have in common. Beer writer Courtney Iseman's zine Beer Tarot: Pulling Cards, Pouring Beer, and Discovering Self is a fantastic way to learn more about both, whether you're a beer fan who's curious about Tarot or vice versa. Listen to this quick interview Courtney to learn 3 things Tarot folks might be surprised to learn about craft beer, and 3 things beer lovers might be surprised to le...

Raven Hanna lives on the big island of Hawai'i, and her backyard is a picture of what most of us see when we hear the phrase tropical paradise. She has a PhD in molecular biophysics and biochemistry, and she loves science, but she also loves her senses, and the opportunity to immerse herself in the natural world. Her book One Cacao Tree: Backyard Cocoa, Tiny Fermentations, and Chocolate Making in the Tropics is an accessible, tangible guide to every step of cacao's journey, from growing to fe...

Beer is fermented (usually) by one of two closely related species of yeast. In this quick bonus episode, we look at what how beer fermentation works, the differences between ale and lager, and how yeast and fermentation impact beer flavor. Enjoy this quick primer on beer fermentation!Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for ho...

Today we're looking at a fascinating collaboration between a craft chocolate maker and a craft brewery. Eric Parkes at Somerville Chocolate is a tenant in Aeronaut's building, so he makes chocolate just a short distance from where brewmaster Mark Bowers and Director of Brewing Operations Filipe Garcia are brewing beer. This has allowed for an ongoing creative exchange between these worlds, yielding unique beers made with cacao and unique chocolate bars made with beer, brewing ingredients, and...

Hops are the primary seasoning in beer, but what actually Are hops, and how are these used? In this quick bonus episode, we look at what hops are, how they're used, when they're added during the brewing process, and how they impact beer flavor. Enjoy this quick primer on hops!Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David...