2本のエピソード
Coffee&the Environment Caitlyn Fruehauf
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- アート
Sitting down with people (via Zoom or socially distanced of course) to discuss how the world of coffee and the environment collides
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Episode Two- The Rio Grande
In this episode I got to speak with Jeremiah Schenck an employee at the Rio Grande Restaurant in Boulder where we got to discuss local business, the environment, coffee in the restaurant industry, and more
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Episode One- OZO Coffee Company
The first episode in a new podcast series discussing the interesting and SO important relationship between coffee and the environment. In this episode we talk to Beka Hartman co-owner of local Boulder Colorado coffee shop OZO Coffee. We sat down (over zoom) to discuss the importance of sustainability, coffee, and how the pandemic has changed the way OZO Coffee has been able to run.