Feasts and Fashion Eat Drink Dine Network

Audarshia is joined by the CEO of The Gathering Spot, Ryan Wison, to talk about how he came up with the idea for his membership only private club, as well as the food and drink that's served there including fiery/tangy wings and a smoky old fashioned.

Audarshia is live at Soho House Chicago with chef Erick Williams for a candid and provocative talk about race as well as the progress of Southern American cuisine.

Audarshia is joined by chef Soo Ahn to talk about how he went from pro golfer to Michelin-starred chef as well as how he's making Italian cuisine unique at his new Chicago restaurant Adalina.

Audarshia is joined by legendary Chicago restaurateur Donny Madia to talk about what goes into designing a successful restaurant as well as how his fashion style has evolved throughout the years.

Audarshia is joined by chef Kelston Moore to talk about learning to cook in Barbados as well as what goes into cooking private dinners on a yacht.

Audarshia is joined by private chef Carine Calixte to talk about her cooking journey including her unique culinary school story, how she blends her Haitian heritage in her food as well as the inspiration behind her fashion.