Foodie Flashback Patrice

Dina is a true gem. Her channel, Silver Lining Homeplace, offers awesome comfort food, tips and tricks, gardening advice, and the occasional cocktail recipe, all delivered with a smile and her charming personality. Hard to believe that only a short while ago, she had never posted a YouTube video in her life.
So together, we dive deep down the rabbit hole to uncover, where it all started and how Dina, as we know and love her, came to be.
Note: I apologize for the bad audio quality of my side of the recording. Tried to fix it as best as I could, but it’s not great. Hope you still enjoy it.
Links:
What We Eat When We Eat Alone Easy Sausage Gravy and Biscuits Recipe Fried Chicken Recipe Radish toast Basic Crêpes Recipe (with Video) Cookie Butter — Lotus Biscoff Dina’s Black Eyed Peas Creamed Peas on Toast Recipe Animal, Vegetable, Miracle: A Year of Food Life Dina can be found at:
YouTube @silverlininghomeplace
Website
Instagram
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Please follow me on Mastodon (@foodieflashback@techhangout.social).
Intro music: “Child’s Play” by Alex Nekita (alexnekita)

“When it’s brown it’s cooked. When it’s black it’s buggered”. Wisdom from today’s guest Simon Parnell also known as Serenak.
Simon started cooking when he moved out of his parents’. Over time, he has perfected the art of “One pot cooking” making delicious curries and stews.
One specialty of his is what he calls “Lucky Pots”
Links:
Casserole Recipes - Great British Chefs Egg Custard Bread Pudding Recipe Baked Apples Recipe | Allrecipes Syrup Suet Pudding Pentland Javelin The best spaghetti bolognese recipe | BBC Good Food Victoria Sponge Cake Recipe | Allrecipes Lemon Layer Cake with Buttercream Christmas Pudding Recipes | Allrecipes Traditional British Mince Pie Recipe Basic Shortcrust Pastry Full English Breakfast Simon can be found at:
Twitter/serenak
Essential Apple Podcast
Have a story to tell? Please reach out to us so that we can all enjoy it with you! Either via Twitter or using this handy little form
Please follow me on Twitter (@foodieflashback).
Intro music: “Child’s Play” by Alex Nekita (alexnekita)

Kelly lives in one of the food capitals of the world. For one, Portland has the highest number of food trucks in the US (according to some news outlets). So it’s a bit of a surprise that she isn’t known for her canning skills or for reading recipes on Youtube.
Most people know her from her many podcasts, her work for App Camp For Girls or her amazing tech support skills. Today, however, Kelly and I talk all about food, ADHD and Dole Whip at Disneyland.
Links:
Good Eats Gooseberry Pie Easy Pineapple Upside-Down Cake Recipe - BettyCrocker.com Traditional PB&J Phil’s Uptown Meat Market Pastrami Hash Recipe Best Tuna Casserole Recipe Instantpot Turkish delight Kelly can be found at:
Twitter/Verso
AfterShow Podcast Twitter/the_aftershow
The Mac Observer’s Daily Observations Podcast
MacVoices Live! - MacVoices
Incomparable:
I Want My M(CU)TV - a podcast from The Incomparable Football is Life - a podcast from The Incomparable Have a story to tell? Please reach out to us so that we can all enjoy it with you! Either via Twitter or using this handy little form
Please follow me on Twitter (@foodieflashback).
Intro music: “Child’s Play” by Alex Nekita (alexnekita)

To say David knows a lot about the culinary scene in and around Chicago would be an absolute understatement. While he’s not much into cooking (aside from the occasional BBQ) he sure is a foodie. With his extensive knowledge of everything good there is to eat and drink in the area, one has to wonder why he hasn’t written a book or created a TV show about it.
One thing is certain though: Chicago has a lot to offer, when it comes to food. Not just Deep Dish Pizza, something most people would associate with the city, but also hot dogs, cheese sandwiches and so, so much more! It’s really no surprise there’s a long running food rivalry with New York.
I for one, plan on visiting Chicago soon. And coming back 100lbs heavier most likely. It will be worth it.
Links:
Portillo’s: Beef. Burgers. Salads Johnny’s Elmwood Park Illinois Al’s #1 Italian Beef | Est. 1938 | Chicago | Lou Malnati’s, the Best Chicago Deep Dish Pizza Restaurant Chicago’s Famous Stuffed Deep Dish Pizza | Giordano’s Diners Drive-ins & Dives Paradise Pup Mom’s Swedish Meatballs Recipe: How to Make It | Taste of Home Easy Baked Beef Brisket Matzoh Ball Soup Texas Roadhouse Lettuce Entertain You Big Bowl Mr Allison’s of Arlington Heights Tufano’s Vernon Park Tap Manny’s Cafeteria & Delicatessen Greek Islands | The Best Greek Restaurant in Chicagoland Gibsons Chicago Steakhouse SuperDawg Gene & Jude’s Chicago Style Hot Dogs | Vienna Beef Arizona Tea Pepper & Egg Sandwich Pizza Puffs Flaming Saganako Taste of Chicago Windella Boats David can be found at:
In Touch With iOS
Twitter/Daveg65
Please follow me on Twitter (@foodieflashback).
Have a story to tell? Please reach out to us so that we can all enjoy it with you! Either via Twitter or using this handy little form
Intro music: “Child’s Play” by Alex Nekita (alexnekita)

For people in the Apple technology news space, Mike Rose is a well known entity. He served as Editor for The Unofficial Apple Weblog (TUAW) for over 8 years, and his voice can still be heard on many podcasts.
Influenced by his Jewish upbringing and his lovely wife’s German ancestry, Mike is certainly what you’d call a foodie. He’s very curios about food, and loves to visit his favorite restaurants in and around Brooklyn. Through his wife, he also experienced the kitchen of North-Western Germany (Lippe) as well as Berlin’s amazing street food scene.
A while ago, Mike dipped his toes into the world of live cooking, sharing his chicken recipe on Instagram Live and showing us at least some of his many kitchen gadgets.
Mike’s favorite dish: Pork Chops in Cherry-Pepper Sauce Recipe.
Worst kitchen gadget he owns: Garlic peeler
Links:
TUAW Talkcast The Aftershow In a few minutes Mac OS Ken MacVoices - The Talk of the Mac Community What’s for Dinner? Challenge Mouth // Gifts Boxes // Subscriptions // Artisanal Indie Food) Alton Brown Honey Badger, Brooklyn (Tripadvisor) Morimoto Restaurant Allison Plummer Delaware And Hudson, Brooklyn (Tripadvisor) Lippischer Pickert - A regional recipe from Eastern Westphalia) Werkstatt NY Hillel Sandwich Haroset paste Apricot Bars Bagel Nosh NYC Best NY Bagel Robert E Pearlman (Wikipedia) Il Vagabondo Mike can be found at:
Twitter/Miketrose
aftershowpodcast.com Twitter/the_aftershow
In a few minutes
Please follow me on Twitter (@foodieflashback).
Have a story to tell? Please reach out to us so that we can all enjoy it with you! Either via Twitter or using this handy little form
Intro music: “Child’s Play” by Alex Nekita (alexnekita)

What do babies, sleep and Lemon Meringue Pie have in common? Quite a lot, when it comes to Teresa.
As a foodie and environmentalist from California, Teresa enjoys everything the state has to offer year round. Her favorite place? The farmers market, where she can see what’s looking good and in season right now, and interact with the farmers. She loves to let the produce inspire her, even if that means 3 months of broccoli dishes.
One thing few people know about her is that she owned and ran a restaurant in New Albany (Indiana) for a year.
Links:
Best Banana Bread Grandma’s Lemon Meringue Pie Potato Salad PBS cooking shows One bite at a time (cookbook) Blue Zones (cookbook) Santa Cruz Coffee Roasting Co Graffeo Coffee Hot Apple Pie Drink Persimmon Pecan Bread Persimmon Muffins Teresa can be found at:
Teresa4changes.com
teresa@teresa4changes.com
Please follow me on Twitter (@foodieflashback).
Have a story to tell? Please reach out to us so that we can all enjoy it with you! Either via Twitter or using this handy little form
Intro music: “Child’s Play” by Alex Nekita (alexnekita)
Hot Apple Pie (with or without alcohol) One bottle of unfiltered apple juice Three seedless orange slices thinly sliced 2 (real) cinnamon sticks 5 cloves Put everything in a stainless steel pot. Bring to boil and immediately reduce to simmer. Steep for at least 1 hour, longer is better. Ladle into a mug and top with firmly whipped (homemade!) whipping cream. Sprinkle a tiny bit of nutmeg on top and serve. Add a splash of Tuaca for an adult-only version.