4本のエピソード
Guacamole TYC
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Guacamole is a small podcast series on food, created by independent food magazine The Slow Press and Neighbor. In our first edition, we explore the world of ‘scraps’ and how these commonly discarded parts of ingredients can unearth a realm of flavours.
Join Christy and Kevin in conversation with guests who have shaped our local culinary scene in very different ways. They share with us memories from their childhood, their learning journeys of transforming scraps into something beautiful and delicious, and so much more.
Have a delicious time!
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Ep 4: On running a sourdough, plant-based bakery with Pelle and Pepe
We discuss the trials, tribulations, and rewards that go into running a sourdough bakery space with Elizabeth and Peisze, all by themselves.
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Ep 2: Duck, dissected with Keefe Chew, Esora
We go through each part of the duck that Keefe has worked with in his previous menu at Magic Square, from beak to brain and heart, and everything else that inspires him.
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Ep 1: Family meals at grandma’s with Ryan Newman, Le Bon Funk
We speak about growing up in a Eurasian household in Penang and great food drawing from scraps with Ryan, the Head Chef of natural wine bar Le Bon Funk.
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Ep 3: What comes around goes around—circular food systems with MJ Teoh, Native
We learn about the conscious, sustainable life cycles of ingredients that Head Chef MJ Teoh creates at Native, driven by local cuisine and sensibilities.