I Love Queso So Much Daulton Venglar & Bryce Seifert
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Reviewing every single queso in Austin, one podcast at a time.
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Ep. 32 - Quesoff 2018
We head to Quesoff, Austin's annual queso competition, to try a downright overwhelming amount of queso.
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Ep. 31 - Red's Porch
Governor Abbott's queso confusion, corny vs. corn-full, and our first brisket queso as we check out Red's Porch's Queso Con Todo.
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Ep. 30 - Trudy's
"Famous and original" or "especial?" We try both as we head to Trudy's and reveal that there is nothing riding on this podcast.
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Ep. 29 - Chuy's
Consistency, grinding, and ad campaigns from the mid-2000s. Oh yeah, and we review Austin-original-turned-national-chain Chuy's Queso Compuesto.
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Ep. 28 - Shady Grove
We become a science podcast, chill out at Shady Grove with their Double Wide Queso, and try not to get killed by an umbrella.
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Ep. 27 - Zocalo Cafe
You will not believe how long it has been since we reviewed a queso blanco (not clickbait). We visit Zocalo Cafe to try its Queso Mixta as well as debrief our successful SXSW event.