My Kitchen Brianna

Recipe from  Tasty 

Ingredients 


2lbs brussel scouts 
olive oil
1tsp of salts
2tsp of pepper
2tsp of garlic powder 
1/2 cup of bread crumbs 
1/2 cup of parmesan cheese

Steps 


Preheat the oven to 400℉
cut the stems off the brussel sprouts and the in halves 
Add the rest of the ingredients to the brussel sprouts in a large bowl
mix all ingredients together 
spread out brussel sprouts on to a large baking sheet
place in oven and bake for 20 minutes 
flip them over and then bake for another 20 minutes 
Enjoy

Recipe from Simply Recipe

https://www.simplyrecipes.com/recipes/roasted_garlic/

Ingredients/ Things Needed


Whole Heads of Garlic

Extra Virgin Olive Oil

Muffin Tin

Aluminum Foil


Steps to Take


Preheat oven to 400℉

Peel off the outer layer of the garlic bulbs while keeping enough on so the cloves stay together

take a knife and cut a half inch off the top of the cloves

Place garlic in muffin tins

Drizzle with olive oil and rub them in so they are fully covered (if you have seasoned oil I recommend trying them out, made ours super fun)

cover the cloves in aluminum foil (giving then little hats)

Bake for 30-40 or until the cloves are lightly browned

eat warm or cool. Remove the skin and enjoy



Garlic Facts from Mental Floss

https://www.simplyrecipes.com/recipes/roasted_garlic/

Ingredients 


Meat mixture (beef, pork, chicken) I choose beef and choose to use 2lbs
2-3 gloves of minced garlic (I always add more because I love garlic a lot)
1 cup of bread crumbs 
3/4 of a bag of shredded mozzarella 
1/2 cup of parmesan cheese
1 egg per pound (since I had 2lbs of ground beef I needed 2 eggs)
big pinch of salt
4 shakes of pepper (I use more) 

Steps


Preheat the oven to 350℉
Mix all the ingredients together in a large mixing bowl
roll into small balls or if you are like me I like to make little golf balls sized ones
Place on a cookie sheet or baking stone for 20-25 minutes 
While this is cooking I like to heat up sauce (You can make your own sauce, use a sauce from a jar or make your own mixture)
Once the meatballs are finished cooing place them into the sauces and let them simmer for 2hrs
Warm up bread rolls, place meatballs on top and top with more shredded cheese
Enjoy