1本のエピソード

Hello and welcome to the No Recipe Podcast. In this podcast I'll be using my 20 years experience as a chef and food TV producer to talk about how important food really is.
I'll be talking about what the food we eat says about us, what we think of the food other people eat and what we think is the 'right' type of food to eat.
Also every once in a while I'll be taking your questions (and a few of my own) and asking the most prominent chefs, influential foodies and producers about their perspective on food.

No Recipe Rashid

    • アート

Hello and welcome to the No Recipe Podcast. In this podcast I'll be using my 20 years experience as a chef and food TV producer to talk about how important food really is.
I'll be talking about what the food we eat says about us, what we think of the food other people eat and what we think is the 'right' type of food to eat.
Also every once in a while I'll be taking your questions (and a few of my own) and asking the most prominent chefs, influential foodies and producers about their perspective on food.

    No Recipe Trailer

    No Recipe Trailer

    Hello and welcome to the no recipe Podcast. Over the next ... however long this lasts I'll be talking about the ways we consume food, how it divides us and how it brings us together. I'll be taking your questions and a few of my own and asking the most prominent chefs and producers in the country about their perspective on food.

    • 39秒

アートのトップPodcast

土井善晴とクリス智子が料理を哲学するポッドキャスト
J-WAVE
広瀬すずの「よはくじかん」
TOKYO FM
これって教養ですか?
shueisha vox
味な副音声 ~voice of food~
SPINEAR
真夜中の読書会〜おしゃべりな図書室〜
バタやん(KODANSHA)
料理たのしくなる相談室
料理たのしくなる相談室