Oh For Food's Sake Amy Wilkinson, Lucy Wager
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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner.
We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more.
There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
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Revolutionising Food Safety: How New Testing Technologies are Changing the Industry
In our 150th episode, we’re diving deep into the revolutionary field of food safety technologies with Mario Hupfeld, CEO and co-founder of Nemis Technologies. Learn about the latest advancements in detecting harmful bacteria like listeria and salmonella directly in food production environments, the importance of environmental monitoring, and how new tech is transforming the industry's approach to hygiene and safety.
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Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development
This episode discusses the challenges and strategies around risk aversion in new product development (NPD) in the food industry. We address how understanding and addressing risks can make innovation less daunting and more successful. The discussion reveals insights into businesses' internal and external pressures and how to navigate them creatively and effectively.
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Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life
In this thought-provoking episode, we delve into the 80/20 principle, exploring its practical applications in personal and professional spheres. We debunk common misconceptions and demonstrate how focusing on 20% of key efforts can lead to 80% of results, thereby boosting productivity and well-being. We share our personal experiences and discuss how to strategically apply this principle in various scenarios, such as managing workloads, building relationships, and practising self-care.
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The Big Leap: Holland & Barrett's Food Innovation Journey with Rachel Chatterton
In this episode of The Oh For Food’s Sake podcast, we sit down with Rachel Chatterton, the head of food and beverage development at Holland & Barrett, to dissect the major transformation this 153-year-old brand is undergoing. From launching a staggering 360 new food lines to revitalising UK high streets and discussing the food supply base and own label partnerships. We dive deep into the obstacles and successes encountered along the way. Join us as we discuss the importance of consumer understanding, rapid testing, stock holding, and the sheer excitement for the future of the food industry.
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Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation
In this inspirational episode, we sit down with Charlie Jenkins, a data analyst who brings to light the importance of neurodiversity in the food industry workplace. Charlie shares their journey with autism, from initial challenges to celebrating their distinctive strengths. We delve into meaningful discussions about the importance of questioning, the role of employers like Asda in setting inclusivity standards, and advice for businesses on embracing neurodiversity. Join us for an eye-opening conversation on fostering an accommodating, supportive work environment that values individual differences.
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Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince
In this inspiring episode of the Oh For Food’s Sake podcast, we delve into Ellie Vince's personal struggle with dyspraxia and her triumphant efforts in advocating for neurodiversity within the workplace. We discuss the importance of understanding and supporting neurodivergent individuals, address the lack of awareness within professional environments, and share actionable steps businesses can take towards inclusivity.