Rags To Dishes Rags To Dishes

Kamila, a self proclaimed "De-Influencer" joins the crew for a truly deep episode 95. From working at multiple establishments across Providence, they gained vast experience working in the industry. (with a little help from Tony) From Los Andes, to Bolt Coffee to other not named restaurants and nonprofits Kam has taken it all in and radicalizes us about how important "Going out to eat" really is and the way it affects the society we live in. They question how "Bout it" a restaurant is that is all about the show that the food industry is now, and how restaurants treat activism as a fad rather than staying active with it. Traveling to their home country of Peru to learn about the lives of coffee farmers, the alchemy of love, and the fall of capitalism.. what else can be said this episode has it all 3

Kyle Gallup joins the crew for a rambunctious episode 94. Max drops some foreshadowed hockey takes and the boys debate Happy Gilmore vs. Billy Madison for the better Adam Sandler movie. Kyle takes us into his early childhood jobs at a breakfast nook into a young role at Crazy Burger during the "Golden Era" of the establishment. The crew talks cigarette etiquette as well as some Chris Schmitz mentions from time at the burger. From the Burger Kyle eventually ended up and the Anti-Establishment spite restaurant The Bike Stop. Max & Kyle worked together with an Allstar homie crew and talk about the "Method to the Madness" of the owner herself. Finished off smoothly with talk of Matunuck Pizza Co. and the Matunuck Village culture as well as some local southern RI spot shoutouts!

Hanna Awwad joins the squad for another episode to talk Caesar salads. From a hot take about lettuce to constructing her own rubric of the 3 C's to accurately rate Caesar salads, Hanna knows what she's talking about here and runs a review account to showcase it. The crew talks acceptable substitutions as well as some local favorites as well as not as favorable Caesars as well. We talk time served in making Avo toasts at Bolt Coffee's RISD museum as well as some not as great times working for Bayberry Garden in its opening days. Do you agree with the 3 C's?

In this weeks edition of R2D Spencer Bennett joins the crew to talk the talk.. well not all of it NYC will be another episode. Working for a handful of restaurants in Atlanta, Spencer learned from notorious TopChef winner Richard Blais. Spence grew in a "Kill & Advance" environment that conditioned him to rise to different heights in cooking.. so much so that Richard Blais totally named a restaurant after him. From slanging pizza in San Francisco to now Chef de Cuisine for Providence pizza titan's "Pizza Marvin" Spencer gets into the grimy and sometimes rewarding depths of the service industry as well as how T.I. likes his Waygu Beef cooked.

James Beard nominated chef friends, Nikhil Naiker & Luke Mersfelder join the squad for a seafood packed episode of laughs. Nikhil talks about the new experience of having his own business in the food world, where Luke is in a different space leaving from his reign as Chef of Bywater. Both products of the teachings of notorious Providence chefs Nikhil & Luke talk about what it was like working for the likes of James Mark (North) and Ben Sukle (Birch) and how their influence shaped their careers. ALOT of laughs about Squid, Onlyfans, Brainspikes, Food Nostalgia, among other some important some random topics that surround us in the service industry in the Northeast.



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Nico Chace joins the crew this week to talk his industry experience. Get him from the greeks because Nico has beef with his first employers all the way back to Europe itself. Painting a picture of the pretty chill workplace with some weird norms at the famous Plant City and on to becoming Sous Chef of the now deceased Masa Taqueria. (RIP)



Stream: Ratsnake & Dogwalker