43本のエピソード
Salt Your Pasta Water Pat Pascarella
-
- アート
From Chef Pat Pascarella comes the "Salt Your Pasta Water" Podcast where he has conversations with interesting new guests every week about food, business and entrepreneurship, and the Atlanta restaurant scene. New episodes every Wednesday.
-
Ryan Peters - What it's Like to Build a Huge Following on Social & How to Monetize it
Peters Pasta is a TikTok sensation. After deciding to soley focus on pasta in 2018 and 4.2 million followers later, there was no looking back!
Happy Listening!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
Janine Bivona Nyquist - Sharing Peace And Love Through The Language Of Food
Join us on today's episode with Janine Bivona Nyquist and Chef Pat Pascarella. Learn about how Nyquist fell into the world of food and how she uses her passion to spread peace and love through the language of food and cooking.
Happy Listening!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
Joe D'Andrea - Running a Pasta Shop & What it's Like Being An Entrepreneur In Such a Competitive Market
Joe D'Andrea - Running a Pasta Shop & What it's Like Being An Entrepreneur In Such a Competitive Market
Happy Listening!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
Meredith Marshall - Out Work Everyone. From Nanny to Executive Chef in Two Years
Join Chef Pat Pascarella and Chef Meredith Marshall on today's podcast. Tune in and learn how Marshall decided to pursue becoming a chef and then Executive Chef in just two years!
Happy Listening!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
Chef Pat x Made In
Kicking off season 3 we have Chef Pat Pascarella and the Made In Cookware team! Made In reached out to Chef Pat about being featured in their newsletter. In this interview they discuss restaurant industry and of course how awesome Made In cookware is!
Happy Listening!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
Growing A Career In The Restaurant Industry With Scott Schroder
Join Chef Pat Pascarella and Scott Schroder as they discuss building a career in the restaurant industry. Both from Connecticut, Scott shares his story about moving to Atlanta and growing his career with the Porchetta Group!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691