Shift Drink Shift Drink

I’ve been working on getting Christophe Rossi on the show  since mid-August of last year. His bar, L’Escamoteur, came highly recommended from several Kyoto locals while I was in Japan....

Lately, there seems to be a theme of guests that had a specific path in life only to find it disrupted and hijacked by the craft spirits business. And this...

This week’s guest, Garett Richard has worked in some of the best bars and with some of the best bartenders in New York, which also makes them some of the...

Rolling Fork Spirits won me over immediately. The two owners, Turner Wathen and Jordan Morris, set out to create a brand that offered something no one else was offering. Luckily...

I’m back in Japan today, and talking to one of the few tiki bar owners in the country. Brandon Grilc’s career as an architectural historian took a left hard turn...