The Baking Podcast Melody Hendrix & Taunya Moore

We are back--and apologies for the editing--we are learning as we go! The sisters give an update about their lives during the pandemic and introduce a great version of the English Muffin that is one of Melody's favorite recipes!
Here is the recipe:
https://www.seriouseats.com/recipes/2014/03/model-bakery-napa-english-muffin-recipe.html
Taunya's Notes:
Increase the olive oil to 4 tablespoons.  The salt seemed a little light--you may want add an additional 1/2 tsp (up to you).
You can email the sisters at thebakingpodcast@gmail.com and check out our FaceBook group too! 

Another warts and all episode. If you want the secret recipe, email thebakingpodcast@gmail.com! 

We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyways.
Email the sisters at thebakingpodcast@gmail.com
NOTE: Figured out the audio--the next episode will not sound so telephony. 

Let's get thru this together! We are back and we will be here until things get back to near normal. 
The podcast is unedited and audio isn't perfect--so excuse the mess. 
Email us! thebakingpodcast@gmail.com

The sisters continue their vacation recordings "Warts and All" this time covering the Danish.
Here is the recipe that Taunya used:
Almond Danish
 
NOTE: You can do a NO KNEAD version by simply mixing everything, letting stand on the counter for an hour, punch down and let it ferment overnight and then proceed as normal.  
 
 

This week the sisters are on vacation in the Tahoe National Forest. In the midst of all the relaxing they recorded TWO episodes. 
This is part one and warts and all!


Remember to leave us a nice review!
and here is the recipe for Blackberry cobbler that Melody used. She also discusses how to make it VEGAN.