Home Baking

Rin Harris
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Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com

  1. 2025/05/20

    91. Any Time Cakes and a Rome round-up

    It's been a while but it's good to speak with you again! Today I'm talking about what I saw and ate in Rome... and 3 chic 'any time' cakes including an orange ring cake made in a blender, a banana thyme cake and an egg-free vanilla cake with glossy ganache. homebaking.substack.com flourbuttereggssugar@gmail.com

    91. Any Time Cakes and a Rome round-up

  2. 2025/02/04

    90. Half Cold: Adventures in Home Made Vienetta (and egg yolk cookies!)

    After a very eventful few months and a long hiatus, we are so back!! And I'm finally talking about semi-freddo and DIY Vienetta, including my base recipe and a Snickers semifreddo recipe. Actually perfect dinner party dessert. Plus, if you make the semifreddo you might have leftover egg yolks and if you don't want to make custard you might want to make delicious egg yolk chocolate chip cookies - featured here as a bonus recipe. If you have any recipes or general THOUGHTS about LEMON CAKE, BREAD or anything else please get in touch at flourbuttereggssugar@gmail.com or message me on Instagram - @rinisprobablybaking Much love to you all. Rin :)

    90. Half Cold: Adventures in Home Made Vienetta (and egg yolk cookies!)

  3. 2024/06/17

    89. I Love Olive Oil

    In this episode Rin speaks about why olive oil is so important and fantastic; choosing the right olive oil for baking; and no less than 6 recipes using olive oil. There's an olive oil almond cake with burnt honey cream, a moussey chocolate olive oil cake (GF) and a Venetian carrot cake (GF). Then there's tender vanilla and olive oil cookies, cardamom olive oil shortbread and preserved lemon olive oil cookies. Recipes, pictures etc: homebaking.substack.com Reach me at: flourbuttereggssugar@gmail.com Follow me at: @rinisprobablybaking on Instagram

    89. I Love Olive Oil

  4. 2024/05/14

    88. Big, knobbly sweet breads

    This episode is inspired by brunsviger and sweet focaccia. I talk a little about each, share a base recipe then three topping ideas: dark brown sugar with cinnamon, salted honey butter and cherry and rosemary. Newsletter/website: homebaking.substack.com Email me: FlourButterEggsSugar@gmail.com

    88. Big, knobbly sweet breads

  5. 2024/04/15

    87. A baker with no oven

    In this episode I talk about adapting to temporarily not having an oven, responsible foraging, wild garlic scones and ricotta pancakes with berry compote (both of which can be made on the stove or in the oven!). Make sure you're subscribed: homebaking.substack.com Get in touch: FlourButterEggsSugar@gmail.com

    87. A baker with no oven

  6. 2024/03/17

    86. Better Brownies

    In the second of my revisits to old topics, we're thinking about brownies. The most decadent brownies, the most balanced brownies, the most different brownies. Perfection, diversified. Written recipes: homebaking.substack.com Email: FlourButterEggsSugar@gmail.com

    86. Better Brownies

  7. 2024/02/11

    85. Lessons in Shortbread

    All the things I've gotten wrong... some things I've gotten right... and things I do differently now since episode 1. I also talk about things I've been eating recently in Iceland and London. Our featured recipes are a luxury all-butter spiced shortbread (spiced with nigella, caraway, coriander or cumin seeds) and a twice-baked pecan shortbread. 3 NEWSLETTER: homebaking.substack.com IG: homebakingpod EMAIL: flourbuttereggssugar@gmail.com New theme music: Jon Björk via Epidemic sound

    85. Lessons in Shortbread

  8. 2023/12/04

    84. Things that taste like donuts

    ...and some actual donuts! In this episode we're looking back on the best bakes of 2023 and talking about 3 donut or donut-adjacent things: a giant donut bundt cake, apple donut bites and West African puff puffs. Then we look forward into 2024 and what's on my to-bake list then and over the festive period. Wishing you very happy holidays and a happy new year! Rin x homebaking.substack.com flourbuttereggssugar@gmail.com

    84. Things that taste like donuts
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番組について

Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com

情報

  • クリエイター
    Rin Harris
  • 配信期間
    20年 - 25年
  • エピソード
    92
  • 制限指定
    不適切な内容を含まない
  • Copyright
    © Rin Harris
  • 番組のWebサイト
    Home Baking

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