2本のエピソード
The Table Check The Table Check
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We chat about restaurants and catering and get to know the people behind the businesses you love.
I’m jack, I’m a chef. I own a cafe, Station 86, and a tapas bar, Nomad Bar & Kitchen.
And I’m Billy, I worked with Jack as a chef and I now work for a large independent Ice Cream Parlour.
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Episode 2 - The rise of Sourdough at Little Valley Bakery!
We talk to Alec from Little Valley Bakery and Hoogah about starting up an independent bakery and how that led him to open Hoogah with his partner Tam and business partner Ange! We talk about how he picked his locations and why his menu reflects the market!
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Episode 1 - Who we are, where we eat and what’s next!
An introduction to where Billy and Jack come from, including opening Station 86 in 2017 and then Nomad Bar & Kitchen a year later. We also talk about where we eat, what we think is happening in the brunch scene and opportunities for people looking to open businesses in the hospitality sector.