110本のエピソード
Tulsa World Scene Tulsa World
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Tulsa World’s Scene writers talk about all things arts and entertainment locally in and around Tulsa and Oklahoma.
Jimmie Tramel: Email | Twitter | Facebook | Follow his stories
James D. Watts Jr.: Email | Twitter | Facebook | Follow his stories
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What warrants a five-star restaurant review?
Barons on 1st impressed our critic James D. Watts Jr. so much, it earned five stars in all categories: food, service and atmosphere. Watts and Jimmie Tramel discuss why the honor is so rare.
Barons on 1st earns rare five-star review for its exceptional fine dining experience | Review
Five-star sweeps: Restaurants that scored top ratings in all categories
On Route 66, have some Toast for dinner | Restaurant Review
Contact us
Scene Writer Jimmie Tramel: Email | Twitter | Follow his stories
Scene Writer James D. Watts Jr.: Email | Twitter | Follow his stories
Scene Editor Nicole Marshall Middleton: Email | Twitter
Follow Tulsa World Scene: Facebook | Twitter
Contact Tulsa World Editor Jason Collington: Email
Subscribe to this podcast on: Apple | Google | Spotify
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Stan Lee exhibit in Wyoming influenced by Tulsa's Bob Dylan Archives
A free immersive exhibition — “Stan Lee, Beyond the Book” — opened May 1 at the American Heritage Center on the University of Wyoming’s campus in Laramie.
Related
We ate the $32 hot dog at ONEOK Field... and it was tasty
Batman at 85: Revisiting past interview with acclaimed Batman writer and editor Denny O'Neil
Stan Centennial: Born 100 years ago, Stan Lee and his creations continue to impact popular culture
Contact us
Scene Writer Jimmie Tramel: Email | Twitter | Follow his stories
Scene Writer James D. Watts Jr.: Email | Twitter | Follow his stories
Scene Editor Nicole Marshall Middleton: Email | Twitter
Follow Tulsa World Scene: Facebook | Twitter
Contact Tulsa World Editor Jason Collington: Email
Subscribe to this podcast on: Apple | Google | Spotify
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The adventure of eating a two-foot long, $32 hot dog
The Boomtown Dog is a new addition to the concessions at ONEOK Field, home to the Tulsa Drillers baseball team. It's two-foot long. The frankfurter is one pound and has a pound of chili and a pound of cheese on it, and a ton of fries.
Want to give it a try? Members of our staff did, and lived to tell about it.
Related
We ate the $32 hot dog at ONEOK Field... and it was tasty
Contact us
Scene Writer Jimmie Tramel: Email | Twitter | Follow his stories
Scene Writer James D. Watts Jr.: Email | Twitter | Follow his stories
Scene Editor Nicole Marshall Middleton: Email | Twitter
Follow Tulsa World Scene: Facebook | Twitter
Contact Tulsa World Editor Jason Collington: Email
Subscribe to this podcast on: Apple | Google | Spotify
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Area restaurants open now or opening soon
Food for thought from James D. Watts Jr. and Jimmie Tramel on what foodies can expect in the coming months from Tulsa, Jenks and more.
Related
Chick O’Fish has southern flavor | Review
Eight Tulsa area restaurants scheduled to open in the coming year
New Tulsa restaurant, Barons on 1st, aims to deliver bold flavors and historic design
Contact us
Scene Writer Jimmie Tramel: Email | Twitter | Follow his stories
Scene Writer James D. Watts Jr.: Email | Twitter | Follow his stories
Scene Editor Nicole Marshall Middleton: Email | Twitter
Follow Tulsa World Scene: Facebook | Twitter
Contact Tulsa World Editor Jason Collington: Email
Subscribe to this podcast on: Apple | Google | Spotify
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Blake Shelton headlines "Oklahoma is All for the Hall" concert at BOK Center
Joining Shelton on the bill are Country Music Hall of Famers Vince Gill and Ronnie Dunn, plus Tony Award winner Kristin Chenoweth, ACM/CMA nominee Wade Hayes and the Swon Brothers. Jimmie Tramel explains why he's a big fan of musical events like this one.
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Blake Shelton talks coming home for 'once-in-a-lifetime show' at BOK Center
Contact us
Scene Writer Jimmie Tramel: Email | Twitter | Follow his stories
Scene Writer James D. Watts Jr.: Email | Twitter | Follow his stories
Scene Editor Nicole Marshall Middleton: Email | Twitter
Follow Tulsa World Scene: Facebook | Twitter
Contact Tulsa World Editor Jason Collington: Email
Subscribe to this podcast on: Apple | Google | Spotify
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The impact of Elliot Nelson
The restaurateur helped usher in the revitalization of downtown Tulsa with the opening of McNellie's in 2004, but over the years, his influence has stretched beyond downtown.
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McNellie's in Tulsa marks 20 years of Irish pub culture and downtown revitalization
Photos: McNellie's Group CEO Elliot Nelson through the years
From Tulsa Magazine in 2015: Elliot Nelson: How I Got Here
Contact us
Scene Writer Jimmie Tramel: Email | Twitter | Follow his stories
Scene Writer James D. Watts Jr.: Email | Twitter | Follow his stories
Scene Editor Nicole Marshall Middleton: Email | Twitter
Follow Tulsa World Scene: Facebook | Twitter
Contact Tulsa World Editor Jason Collington: Email
Subscribe to this podcast on: Apple | Google | Spotify