6本のエピソード
VARSO: The Legacy Passed Down Bhavya Shah
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I am a first year design student at Srishti Manipal Institute of Art, Design and Technology, this podcast is my submission for a research project.
Food is a huge part of my life. I have been exposed to very different kinds of flavors that has transformed my taste in a very unique way. Coming from a Gujarathi family, Gujarathi food has always been a constant. I aim to understand my relationship with food a little better. Each episode covers a different aspect of the topic
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Bonus Episode: Food in Politics
This episode does not revolve around gujarathj cuisine it's about how food has played a major role in politics and in turn shaping history
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Episode 4: My Experience with Food
In this episode I talk about my personal experience with food and what it has come to mean to me
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Episode 3: What is Your 'Gut' Feeling?
This episode talks about a very important subject, and that is how the food that we eat affects our body.
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Episode 2: The Key to Perfect Gujarathi Food
This episode is about those key ingredients and methods that make Gujarathi food so unique and special. Also this episode features my mom!
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Episode 1: Why is Gujarathi Cuisine the way it is?
Looking into the geographical, historical and cultural impact on Gujarathi cuisine. Also answering the age old question "Why is Gujarathi food so sweet?"
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