7本のエピソード
What Grows Together Diana Smedley Egnatz
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What Grows Together, Goes Together: Chef Diana grew up in Lancaster County, PA and has a rich agricultural family history in the area. Her journey in food started in looking back to her lost food heritage.
She is co-founder of Lancaster Local Provisions, a minimal waste, startup company on a grassroots mission to create a sustainable, local food system in Lancaster County, PA
“It’s important to know where our food is coming from, and how it’s made. I want to get families eating locally and seasonally. Let’s get cooking!”
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What Grows Together: Lancaster Farmland Trust, Red Radishes, and Many Salads!
Chef Diana Smedley chats with Johnny Roberts about the star ingredients, a bit of history and recipes. They share about Lancaster Local Provisions' partnership with Lancaster Farmland trust and discuss all the spring salad possibilities.
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What Grows Together: Gem Lettuce, How to Zhuzh a Pizza, Spent Grains, Makin' Whoopie Pies, & Shrubs
Chef Diana Smedley chats with Johnny Roberts about the vegetables in this week’s marketplace, a bit of history and recipes. They discuss the little gem lettuce and other greens popping up this season, how to zhuzh a pizza with sunchokes, crackers made from brewer's spent grains, Tico's Whoopie Pies and shrubs!
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What Grows Together: Can't believe it's vegan cheese, Coffee & Bagels, Easter Stories, and The Rutabaga
Chef Diana Smedley chats with Johnny Roberts about the vegetables in this week’s marketplace, a bit of history and recipes. They discuss blow-your-mind vegan cheese, have a some coffee talk (with bagels), swap easter stories, and praise the rutabaga...and much more.
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What Grows Together: Pickle Talk, Watermelon Radishes, and all the stories in between.
Chef Diana Smedley chats with Johnny Roberts about the vegetables in this week’s marketplace, a bit of history and recipes. They have pickle talk, learn about watermelon radishes, and discuss their love of Front Porch Baking Co...and much more!
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What Grows Together: Magical Carbonara, "Root Bags", Kombucha Love, & Easter Lamb Cakes
Chef Diana Smedley chats with Johnny Roberts about the vegetables in this week’s marketplace, a bit of history and recipes. They discuss spring garlic, Diana's carbonara memory, kombucha cocktails, Easter lamb cakes, and much more!
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What Grows Together, Goes Together: Parsley, Kimchi, and Easter & Passover Traditions
Chef Diana Smedley chats with Johnny Roberts about the vegetables in this week's marketplace, a bit of history and recipes. They discuss parsley, purple lady bok choy, kimchi, and Easter & Passover traditions in this episode.